Warm Strawberry Cinnamon Matcha

Name: Warm Strawberry Cinnamon Matcha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup strawberries, hulled and sliced; 1 teaspoon ground cinnamon; 2 teaspoons matcha powder; 2 cups almond milk (or milk of your choice); 1 tablespoon honey or maple syrup (optional)

Highlighted under: Sweet Indulgences

I love cozy beverages, and this Warm Strawberry Cinnamon Matcha is one of my favorites. It combines the earthy notes of matcha with the sweetness of strawberries and a hint of cinnamon. Making this drink is not only quick but also allows me to enjoy a moment of warmth and comfort at any time of the day. It’s delightful both as a morning pick-me-up or an afternoon treat. Plus, the vibrant color and fragrant aroma create an irresistible invitation to indulge!

Created by

Cassidy Moore

Last updated on 2026-02-16T09:41:37.037Z

When I first experimented with matcha, I wanted to create a drink that felt comforting yet refreshing. The combination of strawberries and cinnamon gives this Healthy Warm Strawberry Cinnamon Matcha its unique character. I love how the strawberries introduce a natural sweetness, balancing perfectly with the earthy flavor of the matcha, making it an ideal choice for both warming up and enjoying a treat.

A tip I discovered while perfecting this recipe is to slightly warm the strawberries before blending. It enhances their flavor and mellows any acidity, allowing the matcha to truly shine. Give it a try, and you’ll be amazed at the velvety texture and warmth it brings!

Why You'll Love This Recipe
A unique twist on traditional matcha with fruity strawberry flavor
Delightfully warm, perfect for chilly days
Combination of ingredients boosts your mood and energy

Flavorful Ingredient Insights

The star of this beverage, matcha, offers a rich, earthy depth that pairs beautifully with strawberries. When selecting matcha powder, look for high grade, known as ceremonial matcha, for the best flavor and vibrant green color. This premium matcha will yield a smoother texture and less bitterness compared to lower grades, enhancing the overall taste of your Warm Strawberry Cinnamon Matcha.

Strawberries provide both sweetness and acidity, balancing the earthy matcha. Opting for ripe, in-season strawberries will yield the best flavor. During cooking, you'll notice their natural juices releasing, creating a luscious sauce that enhances your drink. If strawberries are out of season, using frozen strawberries is a great substitution; just thaw and cook them similarly to fresh ones for a cozy, warming experience.

Serving and Enjoying

Serving your Warm Strawberry Cinnamon Matcha in clear glass mugs can really showcase its vibrant color. For a special touch, consider garnishing with a sprinkle of cinnamon on top or a few extra slices of fresh strawberry. This not only makes your drink visually appealing, but it also adds an extra burst of flavor as you sip.

If you’re preparing for a cozy gathering, this recipe is easily scalable. Simply multiply the ingredients based on the number of servings needed. Just be cautious while blending larger quantities; you may need to do it in batches to ensure a well-combined and smooth texture. Keep the batches warm on low heat in the saucepan until ready to serve.

Ingredients

Gather these fresh ingredients to create your warm beverage:

Ingredients

1 cup strawberries, hulled and sliced
1 teaspoon ground cinnamon
2 teaspoons matcha powder
2 cups almond milk (or milk of your choice)
1 tablespoon honey or maple syrup (optional)

Once you have your ingredients, you're ready to whip up this tasty drink!

Instructions

Follow these simple steps to prepare your warm matcha:

Prepare Strawberries

In a small saucepan, combine the sliced strawberries and cinnamon. Cook over medium heat for about 3 minutes, until the strawberries are soft and fragrant.

Blend the Mixture

Remove the saucepan from heat and let it cool slightly. Then transfer the strawberry mixture to a blender, add matcha powder and almond milk. Blend until smooth and well combined.

Sweeten as Desired

Taste the mixture and add honey or maple syrup if you prefer extra sweetness. Blend again briefly to mix.

Heat and Serve

Pour the mixture back into the saucepan and heat over low until warm. Serve in mugs or glasses and enjoy immediately.

Enjoy your warm drink while it's fresh!

Pro Tips

For a creamier version, try using coconut milk instead of almond milk. Also, you can top it with whipped cream or a sprinkle of additional cinnamon for extra flavor.

Troubleshooting Tips

If your matcha mixture seems grainy after blending, this can be a sign that the matcha was not fully dissolved. To remedy this, add a bit more almond milk and blend again until you achieve a smooth consistency. You can also try sifting the matcha before adding it to ensure there are no clumps.

In case your strawberries do not soften enough after cooking, increase the heat slightly and cook them for an additional minute, stirring frequently. This will ensure that they break down into a lovely, syrupy mixture that blends well with the matcha.

Make-Ahead Suggestions

This Warm Strawberry Cinnamon Matcha can be prepared in advance. You can cook the strawberries and cinnamon ahead of time, storing the mixture in an airtight container in the refrigerator for up to two days. When you’re ready to enjoy it, simply reheat the strawberry mixture, add the matcha powder and almond milk, and blend until smooth.

Additionally, if you want to enjoy different flavors, consider infusing this recipe with various fruits like raspberries or peaches. You can follow the same cooking method; just adjust the sweetness according to the natural sweetness of the fruit you choose.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just ensure to thaw them slightly before cooking.

→ Is this recipe vegan?

If you use maple syrup and almond milk, this recipe is completely vegan.

→ Can I prepare this matcha in advance?

It's best enjoyed fresh, but you can prepare the strawberry mixture in advance and reheat it before serving.

→ What if I don't have matcha powder?

You can substitute with green tea powder, though the flavor will differ slightly.