Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup chocolate chips; 1/2 cup salted caramel sauce

Highlighted under: Baking & Desserts

Indulge in the rich decadence of Salted Caramel Chocolate Cookies, where sweet meets salty for a delightful treat.

Created by

Cassidy Moore

Last updated on 2025-12-23T01:42:39.267Z

Salted Caramel Chocolate Cookies are the perfect blend of sweetness and savory. These cookies are made with rich chocolate dough and filled with gooey salted caramel, making them a favorite among dessert lovers. Ideal for parties or a cozy night in, these cookies are sure to impress!

        Why You Will Love This Recipe
        Decadent chocolate combined with luscious salted caramel
Chewy texture with a delightful crunch
Perfect for gifting or enjoying with a cup of coffee

      

The Perfect Balance of Flavors

Salted Caramel Chocolate Cookies are a celebration of contrasts, where the deep, rich flavor of chocolate meets the sweet, buttery notes of salted caramel. Each bite offers a perfect balance that tantalizes your taste buds, making these cookies irresistible. The touch of salt elevates the sweetness, creating a harmony that keeps you reaching for just one more. This unique combination makes these cookies a standout treat for any occasion, whether you're hosting a gathering or simply satisfying your sweet tooth.

The interplay of flavors is not just about taste; it's also about texture. You'll experience the soft chewiness of the cookie, which is complemented by the gooeyness of the caramel filling. The slight crunch from the edges adds an exciting contrast, making every bite an adventure. This texture combination ensures that these cookies are more than just a dessert; they're an experience to be savored.

Versatile Treats for Any Occasion

These Salted Caramel Chocolate Cookies are incredibly versatile, making them perfect for a variety of occasions. Whether you're baking for a birthday party, a holiday gathering, or simply a cozy night in, these cookies will fit right in. They also make thoughtful gifts; just package them in a beautiful box, and you've got a delightful present for friends or family. The allure of chocolate and caramel is universally loved, ensuring that your homemade treats will be a hit.

If you're looking to impress at a potluck or bake sale, these cookies are an excellent choice. Their rich flavor profile stands out among the usual offerings, and they are sure to spark conversations. Plus, the combination of textures makes them a delightful surprise for anyone who takes a bite. Don't be surprised if you find yourself being asked for the recipe!

Storing and Serving Suggestions

Once baked, your Salted Caramel Chocolate Cookies can be stored in an airtight container at room temperature for up to a week. This allows you to enjoy them at your leisure, with the flavors continuing to meld together over time. If you want to keep them fresh for an extended period, consider freezing them. Just make sure to separate the cookies with parchment paper to prevent sticking, and they can last up to three months in the freezer.

When it comes to serving these cookies, they pair beautifully with a hot cup of coffee or a glass of milk. For an extra special treat, warm them slightly in the microwave before serving to enhance the gooeyness of the caramel. You can also sprinkle a little extra sea salt on top just before serving to elevate the flavor. These simple touches can transform your cookie experience into something truly memorable.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chips
1/2 cup salted caramel sauce

Make sure to have all ingredients at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.

Form Cookies

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space in between each cookie.

Add Caramel

Make a small indentation in the center of each cookie and fill with salted caramel sauce.

Bake

Bake in the preheated oven for 10-12 minutes, until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious salted caramel chocolate cookies with a glass of milk!

Tips for Perfect Cookies

To ensure your Salted Caramel Chocolate Cookies turn out perfectly, make sure to measure your ingredients accurately. Baking is a science, and even small variations can affect the final product. Use a kitchen scale for the most precise measurements, especially for flour and sugar. Additionally, remember to let your butter soften at room temperature before creaming it with the sugars for the best texture.

Another tip is to chill your dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven, ensuring they maintain a thick, chewy texture. Chilling the dough also enhances the flavors, allowing the ingredients to meld together beautifully. Don't skip this step if you're looking for that perfect cookie!

Customization Ideas

Feel free to get creative with your Salted Caramel Chocolate Cookies! You can add nuts such as walnuts or pecans for an extra crunch. Chopped dried fruits like cherries or cranberries also add a delightful chewiness and tartness that contrasts beautifully with the sweet caramel. If you want to experiment with flavors, consider adding a hint of espresso powder to the dough for a mocha twist.

For those who prefer different types of chocolate, try substituting semi-sweet chocolate chips with dark chocolate or white chocolate chips. Each variation will give the cookies a unique taste profile, allowing you to tailor the recipe to your preferences. The beauty of baking is that you can always make it your own!

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will add a richer flavor to the cookies.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.

→ What can I use instead of salted caramel sauce?

You can use homemade caramel or chocolate ganache as an alternative.