Best Lemon Brownies Recipe
Highlighted under: Baking & Desserts
Brighten your dessert table with these deliciously fudgy Lemon Brownies! Bursting with citrus flavor, these bars offer the perfect balance of sweet and tart, making them an irresistible treat for any occasion. Easy to prepare and perfect for spring gatherings or summer picnics, you’ll find yourself reaching for seconds!
These Lemon Brownies are a delightful twist on your typical dessert. With their soft, dense texture and the zingy flavor of lemon, they are sure to become a family favorite.
Perfect for Any Occasion
These Lemon Brownies are a delightful addition to any dessert spread. Whether you are hosting a spring brunch, a summer picnic, or simply looking for a sweet treat after dinner, these brownies will certainly shine. The bright lemon flavor is refreshing without being overpoweringly acidic, making them suitable for both casual and formal events. Guests will love the unexpected twist on traditional brownies, and you’ll undoubtedly impress them with your creativity.
One of the best parts about these Lemon Brownies is their versatility. Cut them into small squares for bite-sized treats or serve larger squares as a dessert centerpiece. Pair them with whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. These brownies can effortlessly transition from casual gatherings to family celebrations, ensuring they are a hit in any setting.
Easy to Make
If you’re looking for a recipe that doesn’t require advanced baking skills, look no further. The preparation is straightforward and requires no special equipment—just basic mixing bowls and a whisk. With only a handful of ingredients, you can whip up these Lemon Brownies in no time. This makes them an excellent choice for novice bakers or those short on time.
The steps are simple and forgiving. As long as you follow the quantities listed, you'll find success with your first batch. The baking time is also pretty flexible; just keep an eye on them as they near the 20-minute mark to avoid over-baking. In a little over half an hour, you can turn a few everyday staples into a zesty, delicious dessert.
Supreme Freshness
Using fresh lemon juice and zest is crucial in this recipe and contributes to the vibrant flavor that makes these brownies stand out. While it may be tempting to use bottled lemon juice for convenience, the difference is noticeable. Fresh lemons provide a brightness and fragrance that elevates the entire dish, allowing the tartness to balance beautifully with the sweetness of the sugar.
Another great aspect of baking with lemons is the potential for creativity. Feel free to experiment by adding other citrus like lime or orange for a unique twist. By switching up the flavor profile, you can create different variations of this classic recipe while still maintaining that delicious fudgy texture. Lemon Brownies are just as adaptable and refreshing as a lemonade on a hot summer day!
Ingredients
Lemon Brownie Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Powdered sugar for dusting
Gather all ingredients before you start for a smooth preparation process.
Instructions
Prepare the batter
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper. In a large bowl, whisk together melted butter and sugar. Then add in eggs, lemon zest, and lemon juice, mixing well.
Combine dry ingredients
In another bowl, combine flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before dusting with powdered sugar.
Let the brownies cool completely before cutting into squares.
Tips for Success
To achieve the best texture, make sure your butter is fully melted but not hot when combining it with the sugar. If it’s too hot, it can cook the eggs when combined, resulting in an undesirable texture. Allow the butter to cool slightly before mixing to ensure a smooth batter.
Additionally, consider letting the brownies sit for a few hours after they cool. This extra time allows the flavors to meld together beautifully, giving you a richer and more satisfying lemony taste. These brownies are also perfect for make-ahead treats, as they store well in an airtight container for several days.
Serving Suggestions
Elevate your Lemon Brownies by garnishing them with fresh berries or a sprig of mint for a pop of color. These simple decorations not only enhance presentation but also add an extra layer of flavor and freshness—perfect for summer gatherings.
Another serving suggestion is to pair your brownies with tea or coffee. The zingy flavor of lemon complements the richness of these drinks, making for a delightful afternoon treat. For an evening dessert, enjoy them alongside a glass of dessert wine that highlights their citrus notes.
Storage Instructions
To store your Lemon Brownies, allow them to cool completely before cutting them into squares. Keep the brownies in an airtight container and store them at room temperature for up to three days. If you'd like to keep them fresh longer, consider refrigerating them; they can last up to a week when properly stored in the fridge.
For longer storage, these brownies can be frozen. Cut them into squares and place them in a single layer on a baking sheet to freeze until solid. Once frozen, stack them in an airtight container or sealable bag between layers of parchment paper to prevent sticking. Thaw them overnight in the refrigerator and enjoy them at room temperature for a refreshing treat anytime!
Questions About Recipes
→ Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
→ How should I store the Lemon Brownies?
Store them in an airtight container at room temperature for up to 4 days.
Best Lemon Brownies Recipe
Brighten your dessert table with these deliciously fudgy Lemon Brownies! Bursting with citrus flavor, these bars offer the perfect balance of sweet and tart, making them an irresistible treat for any occasion. Easy to prepare and perfect for spring gatherings or summer picnics, you’ll find yourself reaching for seconds!
Created by: Cassidy Moore
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16.0
What You'll Need
Lemon Brownie Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Powdered sugar for dusting
How-To Steps
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper. In a large bowl, whisk together melted butter and sugar. Then add in eggs, lemon zest, and lemon juice, mixing well.
In another bowl, combine flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before dusting with powdered sugar.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 Brownie
- Calories: 200