Cake Recipes With Pantry Staples

Name: Cake Recipes With Pantry Staples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1.5 cups granulated sugar; 1 cup milk; 3/4 cup butter, softened; 3 eggs; 2 tsp baking powder; 1 tsp vanilla extract; 1/2 tsp salt

Highlighted under: Sweet Indulgences

I often find myself in a bind when unexpected guests arrive, and there's no cake in sight. That's when I turn to these cake recipes made with pantry staples that always save the day. With just a few simple ingredients like flour, sugar, and eggs, I can whip up something delicious in no time. Not only are these cakes easy to prepare, but they also bring a sense of warmth and comfort to any gathering. It's incredible how basic pantry items can transform into a delightful treat that everyone will love.

Created by

Cassidy Moore

Last updated on 2026-02-01T21:13:35.978Z

During one of my recent baking sessions, I decided to experiment with what I had on hand in the pantry. I was amazed at how a simple combination of flour, sugar, and eggs could yield a moist and flavorful cake. The key was to make sure to beat the eggs well, which adds an airy texture.

Moreover, I learned that incorporating spices like cinnamon or vanilla extract can elevate the flavor profile significantly, even when using basic ingredients. This little touch makes all the difference and leaves everyone wanting more!

Why You'll Love This Recipe
Quick and easy to make with common ingredients
Versatile enough to accommodate various flavors and add-ins
Perfect for last-minute celebrations or sweet cravings

Understanding Your Ingredients

Each ingredient in this cake plays a crucial role in achieving a delightful texture and flavor. The all-purpose flour provides structure while allowing the cake to rise beautifully. It's important to measure your flour correctly; too much flour can lead to a dense cake. For best results, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.

Granulated sugar not only sweetens but also helps to create that light and fluffy texture when creamed with butter. Be sure to cream them together until the mixture is pale and fluffy, which typically takes about 3–5 minutes with a hand mixer on medium speed. This aeration is key to creating a light cake.

Baking Tips for Success

When baking, preheating your oven is essential. Ensure it's at 350°F (175°C) before placing your cake inside. An oven thermometer can help confirm accuracy, as many home ovens can be off by several degrees. Proper temperature is vital; if your oven is too cool, the cake may not rise properly, leading to a denser texture.

While baking, keep an eye on the cake and perform the toothpick test after about 25 minutes. If it comes out clean, the cake is done; otherwise, it may need an extra 2 to 5 minutes. Also, avoid opening the oven door frequently, as this can cause the cake to sink.

Ingredients

Basic Cake Ingredients

2 cups all-purpose flour
1.5 cups granulated sugar
1 cup milk
3/4 cup butter, softened
3 eggs
2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt

Instructions

Prepare the Batter

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk, until everything is combined.

Bake the Cake

Preheat your oven to 350°F (175°C). Pour the batter into a greased cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting or fruit.

Pro Tips

Experiment with different flavors by adding cocoa powder for a chocolate cake or substituting some of the sugar with honey for a different sweetness profile.

Storing and Freezing Your Cake

Once your cake has cooled completely, it can be stored at room temperature for up to three days in an airtight container. If you want to keep it longer, consider freezing it. Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil, to prevent freezer burn. Frozen cake can last up to three months.

To thaw, simply leave the wrapped cake at room temperature for several hours or overnight. If you're diving into a slice, I recommend warming it slightly in the microwave for about 10-15 seconds for a fresh-baked feel.

Flavor Variations to Try

This basic cake recipe is a fantastic starting point for countless flavor variations. For a citrus twist, add the zest of one lemon or orange along with the wet ingredients. Alternatively, try incorporating spices like cinnamon or nutmeg for a warm, aromatic touch that complements the sweetness beautifully.

You can also experiment with mix-ins. Chocolate chips, nuts, or dried fruit can add interesting textures and flavors. For more moisture, consider adding a mashed ripe banana or applesauce, which can keep your cake moist while introducing a hint of natural sweetness.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in a denser cake.

→ What can I do if I don't have eggs?

You can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana.

→ How long can I store the cake?

The cake can be stored at room temperature in an airtight container for up to 3 days.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and place it in a freezer-safe bag for up to 2 months.