Cheesy Garlic Bread Recipe - Bake with Zoha
Highlighted under: Baking & Desserts
Elevate your meals with this irresistible Cheesy Garlic Bread! Slathered in a rich garlic butter mixture and topped with gooey melted cheese, this delightful side is perfect for pairing with pasta, soups, or just enjoying on its own. The perfect balance of flavors and textures will leave everyone craving more!
This Cheesy Garlic Bread is not just a side dish; it's a statement! The combination of garlic and melted cheese creates an aroma that invites everyone to gather around the table. With just a few simple ingredients, you can create a delectable treat that complements any meal.
The Perfect Pairing
Cheesy garlic bread is a versatile side dish that complements a myriad of meals. Whether you're enjoying a classic marinara pasta, a hearty bowl of soup, or even grilled meats, this dish brings an extra layer of flavor that enhances your dining experience. The rich, buttery garlic base contrasts beautifully with acidic tomato sauces and balances well against spicy dishes.
Not only is cheesy garlic bread the ideal accompaniment for Italian meals, but it also serves as a wonderful starter or snack. Pair it with a fresh salad to create a guilt-free lunch or serve it at your next gathering as an appetizer. Your guests will love the indulgence of warm, cheesy bread right out of the oven.
Tips for the Best Results
To achieve the best cheesy garlic bread, the quality of ingredients matters. Use fresh garlic for a more vibrant flavor and opt for high-quality cheeses to ensure a melty, gooey texture. Pre-shredded cheese can often contain anti-caking agents that inhibit melting, so shredding your own cheese will result in a superior product.
If you're looking for a twist on the classic recipe, consider adding toppings such as sliced jalapeños for a spicy kick or fresh herbs like basil and oregano to elevate the flavor profile. Additionally, you can experiment with different types of bread, such as sourdough or ciabatta, to change the texture and taste.
Storing and Reheating
Ingredients
Gather your ingredients for a delightful cooking experience:
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh parsley, chopped (for garnish)
Once you have all your ingredients ready, you're ready to start baking!
Instructions
Follow these simple steps to make your own Cheesy Garlic Bread:
Prepare the Garlic Butter
In a mixing bowl, combine the softened butter, minced garlic, Italian seasoning, and salt. Mix well until all ingredients are combined.
Slice the Bread
Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
Add the Cheese
Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread.
Bake the Bread
Preheat your oven to 375°F (190°C). Place the bread on a baking sheet and bake for about 15 minutes, or until the cheese is bubbly and golden.
Garnish and Serve
Remove the bread from the oven, garnish with chopped parsley, slice, and enjoy!
Your Cheesy Garlic Bread is now ready to be served warm and enjoyed!
The Ideally Seasoned Spread
The garlic butter spread is the star of this dish, and perfecting it can elevate your cheesy garlic bread to new heights. Don't shy away from experimenting with different seasonings. A hint of chili powder or smoked paprika can add an exciting twist, while a squeeze of lemon juice can lend freshness and brightness to balance out the richness of the butter and cheese.
For a more herbaceous flavor, consider incorporating fresh herbs into the garlic butter. Chopped thyme or rosemary can bring a woodsy aroma and complement the savory garlic. It's a simple addition that can take this dish from basic to gourmet with very little effort.
Serving Suggestions
Serve your cheesy garlic bread with a side of marinara sauce for dipping; it enhances both flavor and presentation. The tangy tomato sauce complements the richness of the cheese, creating a harmonious balance. If you're feeling adventurous, try it with a side of pesto, which adds a vibrant, herbal kick.
This dish also makes a fantastic addition to any charcuterie board. Cut it into smaller pieces to let guests pick and dip as they please. Paired with an assortment of cheeses, cured meats, and olives, cheesy garlic bread can be a showstopper at any gathering.
Questions About Recipes
→ Can I use different types of cheese?
Absolutely! Feel free to mix in different cheeses like cheddar or provolone for a unique flavor.
→ How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Cheesy Garlic Bread Recipe - Bake with Zoha
Elevate your meals with this irresistible Cheesy Garlic Bread! Slathered in a rich garlic butter mixture and topped with gooey melted cheese, this delightful side is perfect for pairing with pasta, soups, or just enjoying on its own. The perfect balance of flavors and textures will leave everyone craving more!
Created by: Cassidy Moore
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a mixing bowl, combine the softened butter, minced garlic, Italian seasoning, and salt. Mix well until all ingredients are combined.
Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread.
Preheat your oven to 375°F (190°C). Place the bread on a baking sheet and bake for about 15 minutes, or until the cheese is bubbly and golden.
Remove the bread from the oven, garnish with chopped parsley, slice, and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 22g
- Protein: 7g