Traditional Banana Bread

Name: Traditional Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

Savor the delightful aroma and taste of homemade traditional banana bread, perfect for breakfast or as a snack!

Created by

Cassidy Moore

Last updated on 2025-12-31T16:04:14.641Z

This traditional banana bread recipe has been passed down through generations, offering a comforting and delicious way to use overripe bananas.

        Why You'll Love This Recipe
        Moist and fluffy texture that melts in your mouth
The sweet aroma wafting through your kitchen
Easily customizable with nuts, chocolate chips, or spices

      

The Perfect Breakfast Treat

Banana bread is not just a snack; it is the perfect breakfast treat that can energize your mornings. With its rich flavor and hearty texture, a slice of warm banana bread pairs beautifully with a cup of coffee or tea. The natural sweetness of ripe bananas means you can enjoy it without feeling guilty. Plus, it’s a great way to use up overripe bananas that might otherwise go to waste.

Enjoying banana bread in the morning can set a positive tone for your day. It’s versatile enough to be enjoyed plain or with a spread of butter or cream cheese. Adding a sprinkle of cinnamon or nutmeg can elevate the flavor, making your breakfast even more delightful.

Customizable for Everyone

One of the best things about traditional banana bread is its versatility. This recipe serves as a fantastic base that you can easily customize to suit your taste. Whether you prefer the crunch of walnuts, the richness of chocolate chips, or even the warmth of spices like cinnamon and nutmeg, feel free to experiment with different mix-ins. Each addition can transform your banana bread into a unique creation tailored to your palate.

You can also explore various dietary preferences. For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or adding oats for extra fiber. This adaptability makes banana bread a beloved choice for families, ensuring everyone can enjoy a slice.

Perfect for Any Occasion

Banana bread is not just for breakfast; it’s perfect for any occasion! Whether you're hosting a brunch, looking for a simple dessert, or wanting to surprise a friend with a homemade gift, this banana bread fits the bill. Its inviting aroma while baking is sure to draw everyone in, creating a warm and welcoming atmosphere.

Additionally, banana bread can easily be made ahead of time and stored for later enjoyment. Wrapped tightly, it stays fresh for several days or can be frozen for those moments when you crave a comforting treat. Just remember to slice it before freezing for easy access!

Ingredients

Gather all the ingredients before you start baking.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to create your banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mix the melted butter with the mashed bananas until combined. Stir in the sugar, beaten egg, and vanilla extract.

Combine Dry Ingredients

In another bowl, mix the baking soda and salt with the flour. Gradually add the dry ingredients to the wet mixture until just combined.

Pour and Bake

Pour the batter into the greased loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your freshly baked banana bread with a cup of tea or coffee!

Storing Your Banana Bread

To keep your banana bread fresh, it’s essential to store it properly. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. This helps to retain moisture and keep it from drying out. For short-term storage, keep it at room temperature in a cool, dry place, and it should stay fresh for about 3 to 4 days.

For longer storage, consider freezing your banana bread. Slice it into individual portions and wrap each slice in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Troubleshooting Common Issues

If your banana bread turns out too dense, it may be due to overmixing the batter. Remember, mixing should be just enough to combine the wet and dry ingredients. Overmixing incorporates too much air, leading to a heavier loaf. Ensure you mix only until no dry flour remains visible.

Another common issue is uneven baking. If the edges of your bread are browning too quickly while the center remains undercooked, consider using an oven thermometer to check the accuracy of your oven's temperature. You can also cover the bread with aluminum foil during the last 20 minutes of baking to prevent over-browning while allowing the center to cook through.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just thaw them completely and drain any excess liquid before mashing.

→ How do I know when the banana bread is done baking?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

→ Can I add nuts or chocolate chips?

Absolutely! You can mix in 1/2 cup of nuts or chocolate chips to the batter before baking.

→ How should I store leftover banana bread?

Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.