Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 1 cup whole milk

Highlighted under: Baking & Desserts

I absolutely adore this Classic Vanilla Butter Cake! It’s rich, buttery, and incredibly versatile, making it my go-to recipe for any occasion. From birthday parties to afternoon tea, this cake never fails to impress. The aroma of vanilla wafting through the kitchen while it's baking creates a sense of warmth and nostalgia. Plus, the recipe is straightforward, allowing for a wonderful baking experience, especially when involving little helpers. I can’t wait to share my secrets to making this delightful treat with you!

Created by

Cassidy Moore

Last updated on 2026-01-26T04:37:34.387Z

When I first baked this Classic Vanilla Butter Cake, I was amazed at how a few simple ingredients could come together to create such a delightful dessert. The key to its success lies in using high-quality vanilla extract and ensuring that your butter is at room temperature for easy creaming. This method creates a light and fluffy texture that melts in your mouth with each bite.

I've tried various frosting options, but a simple buttercream is often the winner in my household. It's quick to whip up and complements the vanilla flavor perfectly. Always remember to let the cake cool completely before frosting; this ensures a smooth finish and pristine appearance.

        Why You'll Love This Recipe
        Deliciously tender crumb that everyone will love
Classic vanilla flavor that pairs well with any topping
Great for layer cakes or simple snacks!

      

Perfecting Your Ingredients

The quality of your ingredients is paramount when making a Classic Vanilla Butter Cake. For the best results, opt for high-quality unsalted butter, as it contributes to the cake's rich flavor and tender crumb. Make sure your butter is softened to room temperature for smooth creaming with sugar. This allows air to be incorporated effectively, resulting in a light and fluffy texture that is the hallmark of this cake.

Using fresh eggs is equally important—they should ideally be at room temperature to help emulsify the batter easily. When combined with granulated sugar, the eggs add moisture and structure, creating a tender cake. Remember, older eggs may not whip well, leading to a denser cake. If you want to substitute eggs, you can use flaxseed meal or unsweetened applesauce, but keep in mind these may slightly alter the cake's texture.

Baking Techniques for Success

An essential technique for this cake is proper mixing. After creaming the butter and sugar, ensure you add the eggs one at a time, beating well after each addition. This ensures that the mixture is evenly combined and aerated. Over-mixing the batter after flour addition can lead to a tough cake, so mix just until the ingredients are blended and smooth. Look for a uniform consistency without dry pockets or lumps.

When it comes to baking, keep a close eye on your cakes as they near the end of their allotted baking time. Start testing at the 30-minute mark by inserting a toothpick into the center. It should come out clean or with a few moist crumbs—if it’s covered in batter, give it a few more minutes. Ensure that your oven is properly calibrated, as incorrect temperatures can easily lead to over- or under-baked cakes.

Ingredients

Gather your ingredients before starting for a smooth baking experience.

Classic Vanilla Butter Cake Ingredients

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
1 cup whole milk

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully for perfect results!

Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease your cake pans.

Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry and Wet Ingredients

Gradually add the dry mixture to the butter mixture, alternating with the milk, until everything is smooth.

Bake the Cake

Pour the batter into the prepared pans and bake for 30-40 minutes or until a toothpick comes out clean.

Cool and Frost

Allow the cake to cool in the pans for 10 minutes before transferring to a wire rack. Once cooled, apply your desired frosting.

Enjoy your delicious Vanilla Butter Cake!

Pro Tips

For added flavor, consider folding in lemon zest or chocolate chips into the batter before baking. This adds a fun twist to the classic recipe.

Serving Suggestions

This Classic Vanilla Butter Cake pairs beautifully with a variety of frostings, such as buttercream or cream cheese, depending on your event. For a more delightful touch, add fresh fruits like strawberries or raspberries on top. A light dusting of powdered sugar can also elevate its presentation, making it ideal for afternoon tea or as a dessert centerpiece at celebrations.

For a more elaborate dessert, consider turning this cake into a layer cake. Slice the cooled layers horizontally and fill each layer with flavor-enhancing fillings such as lemon curd, chocolate ganache, or flavored whipped cream. This not only adds new dimensions to the cake but also impresses guests with its vibrant colors and layers.

Storage and Make-Ahead Tips

One of the great things about this butter cake is its versatility in storage. Once cooled, wrap it in plastic wrap or aluminum foil and it can keep in the refrigerator for up to a week. For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap followed by foil to protect against freezer burn, and it can last up to three months. Thaw it overnight in the refrigerator before serving for the best texture.

If you're looking to make the cake ahead of time, you can bake and freeze the layers without frosting. This allows you to pull them out and frost them the day before your event, preserving the freshness. Just ensure that the layers are perfectly cooled before wrapping, and consider placing parchment paper between layers to prevent sticking.

Questions About Recipes

→ Can I substitute the butter with margarine?

Yes, you can use margarine, but the flavor and texture may differ slightly.

→ How should I store the cake?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months.

→ What can I add to enhance flavor?

Consider adding almond extract or using buttermilk instead of whole milk for added tenderness.