Spinach Artichoke Dip
Spinach Artichoke Dip is a creamy and savory appetizer perfect for parties and gatherings. It combines spinach, artichokes, cheese, and a blend of seasonings, served warm with chips, bread, or vegetables.
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1 14-ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 2 cloves garlic minced
- Salt and pepper to taste
1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together mayonnaise, Parmesan cheese, and mozzarella cheese.
- Stir in spinach, artichokes, sour cream, and garlic.
- Season with salt, pepper, and red pepper flakes, if using.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
- Serve warm with chips, bread, or vegetables.