Crock pot spinach artichoke dip is a staple at gatherings, offering a creamy, hearty appetizer that consistently ranks as a party favorite. Its simplicity, paired with the rich flavors of spinach and artichokes, makes it an irresistible choice for hosts seeking to impress without the stress. The slow cooker method not only enhances the dip’s flavors but also provides a convenient, set-it-and-forget-it approach to cooking, making it the best spinach artichoke dip option for those who value both taste and ease.

This article will guide readers through the process of making crock pot spinach artichoke dip in five simple steps, ensuring a delicious result with minimal effort. From compiling the necessary ingredients to offering expert tips for perfect results, the article provides a comprehensive roadmap. Additionally, it will cover what to serve with the hot spinach artichoke dip to complement its flavors, as well as how to store and reheat leftovers. Whether looking to dazzle guests at the next event or simply indulge in a personal favorite, this guide will equip readers with everything they need to master this beloved dish.
Ingredients You’ll Need
To create the delectable crock pot spinach artichoke dip, one requires a selection of specific ingredients. Each component plays a crucial role in achieving the creamy, tangy, and savory flavors that make this dip a crowd-pleaser. Here are the essential ingredients:

Cream Cheese
Cream cheese forms the base of the dip, providing a rich and creamy texture. For optimal results, one might consider using a brand like Philadelphia for its pleasant tang and smooth consistency, or opt for a milder option like Dutch Farms if they prefer less tanginess. Ensure the cream cheese is softened for easier mixing.
Mayonnaise
Mayonnaise adds an additional layer of creaminess and a subtle tangy flavor that enhances the overall taste of the dip. It blends seamlessly with the other ingredients, contributing to the velvety texture of the dip.
Parmesan
Grated Parmesan cheese introduces a slightly nutty and salty flavor, which complements the milder cheeses and the artichokes. For the best melt and fresh taste, shredding one’s own Parmesan is recommended over pre-shredded varieties.
Garlic
Garlic is crucial for infusing a robust flavor into the dip. Minced garlic works well, providing a sharp, aromatic punch that balances the creaminess of the cheeses.
Spices and Seasonings
A blend of spices and seasonings is essential to tailor the dip to one’s taste preferences. Common additions include salt, pepper, and dried herbs like basil, which enhance the natural flavors of the other ingredients.
Artichoke Hearts
Artichoke hearts are a defining component of this dip, offering a slightly tangy and earthy taste. They should be well-drained and chopped. One can use canned artichoke hearts for convenience and consistent quality.
Spinach
Spinach adds color, texture, and a mild, earthy flavor to the dip. One can use either fresh spinach, roughly chopped, or frozen spinach, thawed and drained, depending on availability and preference.
These ingredients are combined and slow-cooked to perfection, allowing the flavors to meld beautifully. The result is a warm, inviting dip that is perfect for any gathering.
Preparation Steps

- Preheat oven to 350 degrees Begin the preparation by preheating your oven to 350 degrees F (175 degrees C). This step ensures that the oven reaches the ideal temperature for baking the dip to achieve a perfect, bubbly texture.
- Mix ingredients together In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper. Stir these ingredients until they are well mixed. Next, fold in the chopped artichokes and spinach. This mixture should be uniform to ensure that every bite of the dip has a balanced flavor of all ingredients.
- Transfer to baking dish Grease a small baking dish, preferably a 9×13 inch or a similar size, depending on the quantity. Transfer the mixed ingredients into this dish, spreading them out evenly. This allows the dip to cook uniformly, melting the cheese perfectly and integrating the flavors throughout.
- Top with cheese Once the mixture is in the baking dish, top it with additional mozzarella cheese or any other preferred cheese. This not only adds to the richness but also gives a beautiful golden top when baked. If desired, a combination of different cheeses can be used for topping to enhance the flavor and texture.
- Bake until bubbly Place the baking dish in the preheated oven and bake for about 20 to 25 minutes. The dip should be heated through and the cheese on top should be melted and bubbly. For a more golden top, one can broil the dip for a few minutes at the end of baking. Watch closely to avoid burning.
These steps will help ensure that the crock pot spinach artichoke dip turns out creamy, delicious, and perfect for serving with a variety of dippers like bread, crackers, or vegetable sticks.
Expert Tips for Perfect Results
To achieve the best results when making your crock pot spinach artichoke dip, consider these expert tips that focus on preparation techniques and ingredient handling. These tips ensure a creamy, flavorful dip that is sure to impress.

Ensure Cream Cheese is Softened
Softening the cream cheese is crucial for a smooth and creamy dip. It’s best to cut the cream cheese into small cubes and let it sit at room temperature for about an hour before mixing. This method prevents the cream cheese from melting unevenly, which can happen if microwaved. Remember, food safety experts recommend not leaving cream cheese out for more than two hours to avoid bacterial growth.
Blend Before Adding Veggies
For a uniformly creamy texture, blend the cream cheese, sour cream, mayonnaise, and seasonings together before adding any vegetables. This step ensures that the base of the dip is smooth and that the spinach and artichokes maintain their integrity without getting mushy from overmixing.
Squeeze as Much Moisture Out of Spinach as Possible
Excess water in spinach can make your dip watery. To prevent this, thoroughly squeeze the spinach after thawing. Using a potato ricer or a clean tea towel can be very effective in removing all the moisture. Ensure that the spinach is as dry as possible before adding it to the mix.
Make in Advance if Needed
If you’re planning ahead, you can prepare the dip a day or two before the event. Mix all the ingredients as directed and store the unbaked dip in the refrigerator. When you’re ready to serve, simply bake it until it’s hot and bubbly. This not only saves time but also allows the flavors to meld together beautifully.
By following these tips, one can ensure that their crock pot spinach artichoke dip will turn out perfectly every time, making it the highlight of any gathering.
What to Serve With It
When serving crock pot spinach artichoke dip, the choice of accompaniments can enhance the flavors and provide a satisfying textural contrast. Here are some ideal options:
Tortilla Chips
Tortilla chips are a classic pairing for spinach artichoke dip. Their crisp texture and mild flavor make them an excellent vehicle for the creamy, savory dip. For those who prefer a healthier option, thin, baked tortilla chips offer a delightful crunch without the added oils of traditional fried chips. They can be seasoned lightly with sea salt or more elaborately with lime zest and chili powder to complement the dip.
Crackers
Crackers provide a sturdy, crunchy base that stands up well to the thick consistency of spinach artichoke dip. Opt for varieties that are simple in flavor, such as water crackers or whole grain crackers, to let the rich taste of the dip shine through. For a more indulgent experience, one might choose buttery Ritz crackers or flavored crackers that include herbs or cheese.
Pita Bread
Pita bread offers a soft, chewy texture that pairs wonderfully with the creamy dip. For an extra touch of flavor and crunch, one can serve toasted pita bread or homemade pita chips. To make pita chips, simply cut pita bread into wedges, brush them with olive oil, and season with salt. Bake in a 400-degree Fahrenheit oven until golden brown and crisp, about five to ten minutes. These homemade chips are not only delicious but also a healthier alternative to store-bought options.
Vegetables
For a lighter, healthier accompaniment, a variety of fresh vegetables can be served with the dip. Crisp vegetables such as carrots, celery, bell peppers, and cucumber slices are refreshing and balance the richness of the dip. Broccoli florets, cherry tomatoes, and radishes also offer vibrant colors and a variety of textures that make the dish visually appealing and nutritionally balanced.
By choosing the right accompaniments, one can enhance the enjoyment of crock pot spinach artichoke dip, making it a versatile dish suitable for a casual snack or a festive gathering.
Storage and Reheating Instructions

Cooling and Storing
To ensure the crock pot spinach artichoke dip maintains its creamy consistency and freshness, it should be allowed to cool to room temperature before storing. Once cooled, transfer the dip into an airtight container. For those using a resealable bag, press out as much air as possible and place a piece of plastic wrap directly onto the surface of the dip to minimize air exposure and moisture accumulation. Properly stored, the dip can remain a delicious appetizer choice for up to three days in the refrigerator.
Reheating in Oven or Microwave
Reheating the spinach artichoke dip requires careful attention to retain its creamy texture. The preferred method is using the oven. Place the dip in an oven-safe dish, cover it with aluminum foil to keep the moisture in, and heat at 350°F (180°C) until it’s thoroughly warmed through, which typically takes about 20-25 minutes. For a quicker option, the microwave can be used. Transfer the dip to a microwave-safe dish and heat in short bursts, stirring frequently to prevent overheating and ensure even warmth. This method helps restore the dip to its original creamy state.
Freezing and Thawing Suitability
Freezing spinach artichoke dip is an excellent way to extend its shelf life. Use a freezer-safe container or a resealable freezer bag for storage. Press out all the air and place a layer of plastic wrap directly on the dip before sealing to guard against freezer burn and ice crystals. The dip can be stored in the freezer for up to two months. When ready to use, thaw the dip in the refrigerator overnight. Once thawed, the dip can be reheated and served, ensuring it is stirred well before serving to maintain a uniform consistency.
Conclusion
Throughout this guide, we’ve explored the delectable journey of making crock pot spinach artichoke dip, from gathering the rich blend of ingredients to the nuanced preparation steps that elevate this dish to a crowd-pleaser. By following the streamlined process highlighted—mixing the quintessential cheeses, artichokes, and spices, and employing expert tips for optimal texture and flavor—readers are well-equipped to create a dish that not only tantalizes the taste buds but also brings a sense of warmth and community to any gathering.
The significance of such a dip extends beyond its creamy texture and savory taste; it’s about creating memories and experiences that last. Whether it’s enhancing the dip’s flavors through suggested pairings or ensuring its longevity with proper storage and reheating techniques, the ultimate goal is to foster connections over shared meals. As you venture to make this beloved dip, remember that the joy lies not just in the culinary process but in the moments of unity and enjoyment it brings to your table.

Spinach Artichoke Dip
Ingredients
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1 14-ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 2 cloves garlic minced
- Salt and pepper to taste
1/4 teaspoon red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together mayonnaise, Parmesan cheese, and mozzarella cheese.
- Stir in spinach, artichokes, sour cream, and garlic.
- Season with salt, pepper, and red pepper flakes, if using.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
- Serve warm with chips, bread, or vegetables.
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