Sticky Garlic Chicken Noodles

Highlighted under: Comfort Food

Savor the rich, savory goodness of these Sticky Garlic Chicken Noodles, a delightful fusion of tender chicken, perfectly cooked noodles, and a glossy, sticky garlic sauce. This easy-to-make dish bursts with flavor and warmth, making it a perfect weeknight dinner or a fantastic meal for special occasions. Enjoy the irresistible combination of textures and tastes that will have everyone coming back for seconds!

Cassidy Moore

Created by

Cassidy Moore

Last updated on 2025-12-09T10:06:05.162Z

A Flavorful Journey

Sticky Garlic Chicken Noodles take you on a delectable journey of flavor right in your own kitchen. The harmonious blend of tender chicken, vibrant broccoli, and rich garlic sauce creates a dish that is not only satisfying but also visually appealing. The contrast of the glossy sauce clinging to the noodles gives each bite a delightful texture, ensuring you enjoy every mouthful. This recipe combines classic ingredients in a creative way, making it stand out among typical weeknight dinners.

Creating a dish that caters to both your palate and nutritional needs can be a challenge, but this recipe achieves just that. With the inclusion of broccoli, you're not just enhancing flavor; you're also boosting the nutritional profile of your meal. Broccoli packs a punch with vitamins and minerals like vitamin C and iron, making your dinner not only delicious but also nourishing. The addition of ginger boosts digestion and lends a warm, spicy undertone that complements the savory notes of the dish beautifully.

Easy Preparation

One of the best aspects of Sticky Garlic Chicken Noodles is how easy it is to prepare. With just a few steps, you can have a restaurant-quality meal ready in under 30 minutes. This means less time in the kitchen and more time enjoying dinner with family or friends. The preparation is straightforward, making it a suitable option even for novice cooks, ensuring everyone can enjoy this delightful dish without feeling overwhelmed.

The beauty of this recipe lies in its simplicity; you don’t need a long list of exotic ingredients to create something extraordinary. With common pantry staples like soy sauce, honey, and garlic, this dish can be whipped up anytime, even on busy weeknights. Don't hesitate to customize it further with your favorite vegetables or proteins; this recipe serves as a versatile platform to showcase your culinary creativity.

Perfect for Any Occasion

Sticky Garlic Chicken Noodles is more than just a weeknight staple; it’s ideal for celebrations and gatherings too. Whether hosting a casual dinner or a special occasion, this dish impresses guests with its bold flavors and attractive presentation. Pair it with a refreshing salad or a light appetizer to create a complete meal that’s sure to delight everyone at the table.

Moreover, this dish can easily be scaled up to serve more people, making it a fantastic choice for dinner parties or family gatherings. Guests will appreciate the thoughtfulness that goes into a homemade meal, and the mingling aromas from the garlic and ginger will create an inviting atmosphere in your home. Make it a flavorful centerpiece that encourages everyone to dig in and share stories over delicious food.

Ingredients

For the Chicken

  • 1 lb chicken breast, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil

For the Noodles

  • 8 oz egg noodles
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced

For the Sauce

  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil

Instructions

Cooking Steps

Prepare the Chicken

In a bowl, combine chicken slices with soy sauce and cornstarch. Set aside for 10 minutes.

Cook the Noodles

In a large pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.

Stir-Fry the Chicken

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken and stir-fry until golden and cooked through, about 5-7 minutes.

Add Veggies and Sauce

Add broccoli, garlic, and ginger to the skillet and stir-fry for another 3 minutes. Pour in the sauce and mix well.

Combine With Noodles

Add the cooked noodles to the skillet and toss everything together until well coated in the sauce.

Enjoy!

Nutritional Benefits

Incorporating this Sticky Garlic Chicken Noodles recipe into your meal rotation offers numerous health benefits. The chicken breast is a lean protein that helps build muscle and keeps you feeling full. Broccoli, a key component of the dish, is rich in antioxidants and essential vitamins, which contribute to robust health and immune support. By choosing this dish, you’re not just dining well; you’re also prioritizing your overall well-being.

A balanced meal like this one provides lasting energy and sustenance without the heaviness often associated with takeout or processed foods. The combination of healthy fats from the sesame oil and the natural sweetness from honey ensure that this dish satisfies cravings while still being conscious of dietary needs. It's a smart choice for anyone looking to enjoy a hearty meal without feeling guilty.

Tips for Success

To ensure your Sticky Garlic Chicken Noodles turn out perfectly every time, consider a few essential tips. First, when marinating the chicken, allow it to sit for the full recommended time to absorb the flavors fully. This step makes a noticeable difference in the final taste. Secondly, make sure not to overcrowd the skillet when stir-frying; doing so can cause the chicken to steam rather than sear, preventing that coveted golden-brown exterior.

Additionally, feel free to experiment with the sauce. If you prefer a spicier kick, adding red pepper flakes or chili paste can heighten the flavor profile significantly. Customizing the noodles or incorporating seasonal vegetables makes it easy to adapt this dish to suit your family's tastes. Remember, the goal is to create a meal that everyone loves, and a little creativity goes a long way.

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Questions About Recipes

→ Can I use other types of noodles?

Absolutely! Feel free to substitute with rice noodles or any pasta of your choice.

→ Is this dish spicy?

This recipe is not spicy, but you can add chili flakes if you prefer some heat.

Sticky Garlic Chicken Noodles

Savor the rich, savory goodness of these Sticky Garlic Chicken Noodles, a delightful fusion of tender chicken, perfectly cooked noodles, and a glossy, sticky garlic sauce. This easy-to-make dish bursts with flavor and warmth, making it a perfect weeknight dinner or a fantastic meal for special occasions. Enjoy the irresistible combination of textures and tastes that will have everyone coming back for seconds!

Prep Time15.0
Cooking Duration15.0
Overall Time30.0

Created by: Cassidy Moore

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4.0

What You'll Need

For the Chicken

  1. 1 lb chicken breast, sliced
  2. 2 tablespoons soy sauce
  3. 2 tablespoons cornstarch
  4. 2 tablespoons vegetable oil

For the Noodles

  1. 8 oz egg noodles
  2. 2 cups broccoli florets
  3. 2 cloves garlic, minced
  4. 1 tablespoon ginger, minced

For the Sauce

  1. 4 tablespoons soy sauce
  2. 2 tablespoons honey
  3. 1 tablespoon rice vinegar
  4. 1 tablespoon sesame oil

How-To Steps

Step 01

In a bowl, combine chicken slices with soy sauce and cornstarch. Set aside for 10 minutes.

Step 02

In a large pot of boiling water, cook the egg noodles according to package instructions. Drain and set aside.

Step 03

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken and stir-fry until golden and cooked through, about 5-7 minutes.

Step 04

Add broccoli, garlic, and ginger to the skillet and stir-fry for another 3 minutes. Pour in the sauce and mix well.

Step 05

Add the cooked noodles to the skillet and toss everything together until well coated in the sauce.

Nutritional Breakdown (Per Serving)

  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g