Best Funeral Potatoes
Highlighted under: Comfort Food
This creamy and cheesy Best Funeral Potatoes recipe is a comforting side dish that's perfect for gatherings, celebrations, or as a comforting meal at home. Loaded with crispy hash browns, savory cheese, and a velvety sour cream mixture, this casserole is your go-to for feeding a crowd. It's easy to prepare and always a hit, promising warmth and satisfaction with every bite.
This dish has been a staple at family gatherings for years. Everyone loves the creamy texture and cheesy flavor!
A Comforting Classic
Funeral potatoes, also known as cheesy potatoes or hash brown casserole, have earned a beloved spot in gatherings and family meals alike. This recipe elevates the classic comfort food experience, balancing creamy flavor with that satisfying crunch on top. Whether you've had them at a potluck or a family reunion, these potatoes are sure to remind you of heartwarming moments shared with loved ones.
The combination of savory cheese, crispy hash browns, and a deliciously creamy mixture creates a side dish that pairs wonderfully with a variety of main courses. From ham to turkey, these Best Funeral Potatoes complement any protein, making them versatile for celebrations or weeknight dinners.
Perfect for Any Occasion
Best Funeral Potatoes are not just for funerals; they’re perfect for any occasion! Whether you're hosting a holiday dinner, having friends over for a casual meal, or contributing to a potluck, this casserole is guaranteed to be a crowd-pleaser. Its simple ingredients and easy preparation make it ideal for both novice cooks and seasoned chefs.
By adding this dish to your menu, you ensure a comforting, familiar flavor that everyone loves. Plus, the ability to prepare it ahead of time means you can spend more time enjoying your event and less time fussing in the kitchen.
Easy Preparation and Storage
One of the greatest advantages of Best Funeral Potatoes is their straightforward preparation. With minimal cooking required and just one mixing bowl involved, you'll appreciate how seamlessly this dish comes together. Perfect for busy schedules, you can even assemble it a day in advance and refrigerate to save time on the day of your gathering.
Leftovers, if there are any, can be stored in an airtight container and kept in the refrigerator for several days. The flavors continue to meld as they sit, and reheating is a breeze. Simply pop it in the oven or microwave, and you'll have a quick and comforting meal ready to enjoy once again.
Ingredients
Casserole Ingredients
- 1 (30 oz) bag frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping)
Mix all ingredients well and transfer to a baking dish.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large bowl, combine the thawed hash browns, cheddar cheese, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
Transfer to Baking Dish
Spread the mixture evenly into a greased 9x13 inch baking dish.
Add Topping
If desired, sprinkle crushed cornflakes on top for a crunchy topping.
Bake
Bake in the preheated oven for 45 minutes, or until bubbly and golden brown.
Serve and Enjoy
Let cool slightly before serving. Enjoy your delicious Best Funeral Potatoes!
Serve hot as a delicious side dish!
Variations to Try
While this Best Funeral Potatoes recipe is delicious on its own, there are numerous variations to customize it to your liking. Consider adding sautéed onions or cooked bacon for an additional layer of flavor. If you're looking to lighten the dish, substitute Greek yogurt for sour cream or use low-fat cheese. The possibilities are endless, allowing you to tailor the dish to fit your family’s taste preferences.
Additionally, you can experiment with different types of cheese. A blend of sharp cheddar and Monterey Jack can add a unique twist, while pepper jack brings a hint of spiciness. Feel free to get creative and make it your own!
Serving Suggestions
These funeral potatoes are best served hot and fresh from the oven. For an elegant presentation, consider garnishing with fresh chopped parsley or chives before serving. Pairing them next to a succulent roast or a flavorful grilled chicken will round out your meal beautifully.
For a complete comfort food experience, serve with a simple green salad and crusty bread. This combination provides a lovely balance, ensuring that your gathering is both satisfying and memorable.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes! You can prepare the casserole a day in advance and bake it when ready to serve.
→ Can I use fresh potatoes instead of hash browns?
Yes, but you will need to grate them and ensure they are cooked through before mixing with other ingredients.
Best Funeral Potatoes
This creamy and cheesy Best Funeral Potatoes recipe is a comforting side dish that's perfect for gatherings, celebrations, or as a comforting meal at home. Loaded with crispy hash browns, savory cheese, and a velvety sour cream mixture, this casserole is your go-to for feeding a crowd. It's easy to prepare and always a hit, promising warmth and satisfaction with every bite.
Created by: Cassidy Moore
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Casserole Ingredients
- 1 (30 oz) bag frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the thawed hash browns, cheddar cheese, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
Spread the mixture evenly into a greased 9x13 inch baking dish.
If desired, sprinkle crushed cornflakes on top for a crunchy topping.
Bake in the preheated oven for 45 minutes, or until bubbly and golden brown.
Let cool slightly before serving. Enjoy your delicious Best Funeral Potatoes!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Total fat: 20g
- Sodium: 560mg