Spring Dinner Garlic Butter Shrimp

Name: Spring Dinner Garlic Butter Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 lemon, juiced; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; Crusty bread or cooked rice for serving

Highlighted under: Cozy Comforts

I absolutely love making Garlic Butter Shrimp, especially in the spring when the weather is warming up and the fresh ingredients really shine. This dish is not only quick to prepare but also bursts with flavor from garlic, lemon, and herbs, making it a delightful centerpiece for any spring dinner. With just a few simple steps, you can create a restaurant-quality meal that will impress your family and friends. Trust me, once you try this recipe, it will become a go-to favorite for those warm evenings!

Created by

Cassidy Moore

Last updated on 2026-02-27T18:49:38.290Z

When I first made Garlic Butter Shrimp, I was amazed at how a few simple ingredients could come together to create something so delicious. The key is to use high-quality shrimp and fresh garlic, which gives the dish a vibrant, lush flavor that’s perfect for spring. Pairing this with a zesty lemon and a sprinkle of parsley elevates it further, making it a dish you’ll want to enjoy again and again.

After experimenting with different cooking methods, I found that sautéing the shrimp quickly over high heat helps lock in moisture, giving you tender results. Plus, using a mixture of butter and a splash of olive oil not only enhances the flavor but also prevents the butter from burning. This technique guarantees that every bite is juicy and flavorful!

Why You'll Love This Recipe
Deliciously garlicky with a hint of freshness from lemon
Quick and easy - perfect for busy weeknights
Versatile dish that pairs well with rice, pasta, or a fresh salad

Perfectly Cooking the Shrimp

Cooking shrimp can be tricky because they go from perfectly done to overcooked in a matter of seconds. When sautéing, aim for medium-high heat to quickly achieve that ideal pink and opaque look. Two to three minutes per side is typically sufficient for large shrimp. Watch for the telltale curling and firming up of the flesh, which signals they are nearing readiness. Keep a close eye on them, as shrimp will continue to cook slightly even after being removed from heat.

Using fresh shrimp will elevate the dish significantly; if frozen shrimp are your only option, thaw them properly before cooking. A simple but effective technique is to place them in a colander under cold running water for about 10-15 minutes before patting them dry. This step ensures an even cook and helps reduce excess moisture, preventing the shrimp from steaming rather than sautéing.

Elevating the Flavor

The combination of garlic and lemon in this dish is crucial; garlic provides a rich, savory base while lemon adds a much-needed tartness that brightens the overall flavor. When sautéing the garlic, be careful not to let it brown, as burnt garlic releases bitter flavors. It’s best to cook it just until fragrant—about one minute at medium-high heat is perfect. Stirring constantly will help achieve that golden, aromatic note without any bitterness.

Fresh parsley adds not only color but also a hint of earthiness, making every bite more complex. If you don’t have parsley on hand, fresh basil or cilantro can be good substitutes, although they will change the flavor profile slightly. Always remember to chop your herbs roughly before adding them to maximize their aromatic oils, bringing out their essence throughout the dish.

Ingredients

Gather these fresh ingredients to make a memorable meal!

Ingredients

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 cloves garlic, minced
1 lemon, juiced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Crusty bread or cooked rice for serving

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your garlic butter shrimp dish!

Sauté the Shrimp

In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant, ensuring not to let it brown. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

Add Lemon and Parsley

Once the shrimp are cooked, pour in the lemon juice and add the chopped parsley. Stir everything together and cook for another minute to allow the flavors to meld.

Serve and Enjoy

Remove the skillet from heat. Serve the shrimp immediately over rice or with crusty bread to soak up the delicious garlic butter sauce. Enjoy your delightful spring dinner!

Enjoy this dish hot and fresh for the best experience!

Pro Tips

For an extra layer of flavor, consider adding a pinch of red pepper flakes for a slight kick. You can also substitute shrimp with scallops or chicken for a different twist!

Serving Suggestions

Garlic Butter Shrimp shines brightly alongside crusty bread, allowing you to savor every drop of the rich garlic butter sauce. If you prefer a heartier companion, serve it over a bed of fluffy rice or pasta. A sprinkle of extra parsley on top before serving adds freshness and visual appeal. You could also consider pairing it with seasonal vegetables; steamed asparagus or a simple side salad would complement the dish beautifully.

To give the dish an extra kick, consider adding a pinch of red pepper flakes while sautéing the garlic. This addition not only gives a subtle warmth but also enhances the overall flavor complexity of the shrimp. You could also zest some lemon on top before serving for a vibrant citrus finish.

Make-Ahead and Storage Tips

If you want to streamline your cooking process, you can peel and devein the shrimp a few hours in advance, storing them in the refrigerator until you're ready to cook. However, it's best to prepare the garlic and parsley fresh for the best flavor impact. Once cooked, this dish can be stored in an airtight container in the refrigerator for up to three days, but be mindful that the shrimp may lose some texture when reheated.

To reheat, do so gently in a skillet over low heat just until warmed through. Avoid using the microwave, as it can further toughen the shrimp and make the dish watery. If you have leftover sauce, adding a splash of broth or a touch more butter can revive its luscious consistency.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking for best results.

→ How do I store leftovers?

Store any leftover shrimp in an airtight container in the fridge for up to 2 days.

→ Can I add vegetables?

Absolutely! Bell peppers, asparagus, or snap peas would be great additions.

→ Is this recipe gluten-free?

Yes, all the ingredients are gluten-free, making this a great option for gluten-sensitive diets.