Spicy Buffalo Chicken Dip Appetizer

Name: Spicy Buffalo Chicken Dip Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Ingredients: 2 cups shredded cooked chicken; 1 package (8 oz) cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup buffalo wing sauce; 1 cup shredded cheddar cheese; 1/4 cup green onions, chopped (optional); Tortilla chips or fresh vegetables for serving

Highlighted under: Comfort Food

I absolutely love serving Spicy Buffalo Chicken Dip when entertaining guests! It’s fiery, creamy, and utterly irresistible, making it the perfect finger food for parties or game day. The combination of shredded chicken, cream cheese, and spicy buffalo sauce creates a sensational flavor that pairs perfectly with crunchy tortilla chips or fresh veggies. Plus, it’s incredibly easy to make, requiring minimal prep time and just a few simple ingredients. Once you try this dip, it will become your go-to appetizer for any occasion.

Created by

Cassidy Moore

Last updated on 2026-01-20T02:28:14.343Z

When I first made Spicy Buffalo Chicken Dip for a gathering, I didn’t expect it to be such a hit! I experimented with various spices until I found the perfect balance of heat and creaminess. The secret really lies in letting the flavors meld together in the oven; it creates that gooey texture everyone loves.

This dip is not just about the taste; it’s the response from my friends and family that truly elevates it. Seeing everyone come back for more encouraged me to refine my recipe, and now I can’t wait to see how much everyone enjoys it!

        Why You Will Love This Recipe
        A bold kick of spice that ignites the taste buds
Creamy texture that keeps you coming back for more
Perfect for gatherings, parties, or cozy nights in

      

Understanding the Ingredients

The star of this Spicy Buffalo Chicken Dip is undoubtedly the shredded chicken. You can use rotisserie chicken for convenience or leftover grilled chicken for a smoky flavor. Make sure to shred the chicken into bite-sized pieces to ensure even mixing and a consistent texture throughout the dip. The cream cheese is essential for adding creaminess; ensure it’s softened to room temperature so it blends smoothly without lumps.

Buffalo wing sauce is what delivers the heat and flavor to this dip. Brands can vary in their heat levels, so taste as you go, especially if you prefer a milder dip. For an unexpected twist, consider adding a splash of blue cheese dressing along with the ranch dressing, enhancing the tanginess and depth of flavor.

Baking to Perfection

When baking the dip, keep an eye on the oven from about the 20-minute mark onwards. You’re aiming for a bubbly surface and golden edges. If you notice the top isn't browning as desired, you can briefly broil it for a minute or two, but be careful not to burn it. A well-baked dip should have a slight crust while remaining creamy and warm inside.

For serving, I highly recommend using sturdy tortilla chips; they hold up better against the dip's creaminess compared to thin chips. Fresh vegetables like celery, cucumbers, and bell peppers provide a refreshing contrast to the rich flavors of the dip and add a crunchy textural component that balances the creaminess.

Ingredients

Ingredients for Spicy Buffalo Chicken Dip

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo wing sauce
1 cup shredded cheddar cheese
1/4 cup green onions, chopped (optional)
Tortilla chips or fresh vegetables for serving

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) to prepare for baking the dip.

Mix ingredients

In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until well combined.

Add cheese

Stir in the shredded cheddar cheese and green onions (if using) until everything is evenly distributed.

Transfer to a baking dish

Spread the mixture into a greased baking dish and smooth the top.

Bake

Bake in the preheated oven for about 30 minutes, or until bubbly and golden on top.

Serve

Remove from the oven and let it cool for a few minutes before serving with tortilla chips or fresh veggies.

Pro Tips

To make this dip even more flavorful, try adding diced jalapeños or using a blend of different cheeses. Serve it hot for the best gooey texture.

Storage and Make-Ahead Tips

If you're planning to make this dip ahead of time, prepare it up to the baking step, then cover it tightly with foil and refrigerate for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few additional minutes to the cooking time to ensure it heats through thoroughly.

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave. If using the microwave, heat in short intervals, stirring in between to promote even heating. You might find it necessary to add a splash of milk or cream to maintain the dip's creamy consistency.

Variations to Consider

Feel free to customize the heat level by incorporating diced jalapeños or incorporating a mixture of hot sauces in place of the buffalo sauce. For even more flavor, consider adding spices such as smoked paprika or garlic powder to the mix prior to baking.

If you're catering to dietary restrictions, you can substitute the cream cheese with a dairy-free alternative and use a vegan ranch dressing to create a plant-based version of this dip without sacrificing flavor. Additionally, using grilled chicken or chickpeas can provide a delightful twist while keeping the recipe hearty.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and keep it in the refrigerator. Just bake it before serving.

→ What can I substitute for ranch dressing?

You can use blue cheese dressing for a stronger flavor or Greek yogurt for a lighter option.

→ How spicy is this dip?

The spice level can be adjusted by adding more or less buffalo wing sauce according to your preference.

→ Can I freeze leftovers?

Yes, you can freeze the cooked dip. Reheat it in the oven, adding a bit of cream cheese if it dries out.