Soft Greek Yogurt Breakfast Bagels

Name: Soft Greek Yogurt Breakfast Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey; 1 egg (for egg wash); Toppings of choice (e.g., everything bagel seasoning, sesame seeds)

Highlighted under: Cozy Comforts

I love starting my day with something that’s both delicious and fulfilling. These Soft Greek Yogurt Breakfast Bagels are my go-to choice because they’re easy to make and incredibly tasty. The addition of Greek yogurt gives them a unique texture and boosts the protein content, making them ideal for breakfast or a quick snack. Plus, they can be customized with your favorite toppings, whether sweet or savory. I enjoy making these bagels on the weekends when I have a bit more time to experiment with flavors!

Created by

Cassidy Moore

Last updated on 2026-02-16T01:45:35.886Z

When I first discovered the concept of making bagels with Greek yogurt, I was intrigued. I decided to give it a try, and to my surprise, they turned out amazing! The technique is surprisingly straightforward: no boiling required! The yogurt makes the dough incredibly soft and pliable, which is perfect for my beginners' kitchen skills.

After several attempts, I found that adding a touch of honey not only sweetens the dough but also enhances the browning during baking. Topping them with everything seasoning or sesame seeds really elevates their flavor, making these bagels a highlight of my breakfast table.

Why You Will Love These Bagels
Packed with protein from Greek yogurt for a satisfying start to your day
Soft and chewy texture that rivals traditional bagels
Quick and easy to prepare with minimal ingredients

Perfecting the Dough

When making these Soft Greek Yogurt Breakfast Bagels, the dough's consistency is key. The balance of Greek yogurt to flour is essential for achieving that soft, chewy texture. Using full-fat Greek yogurt will yield a richer taste and a more tender crumb. If your dough feels too sticky, sprinkle in a bit more flour, one tablespoon at a time, until it is manageable. Remember, it should feel slightly tacky but not gluey.

Kneading the dough is an important step that should not be rushed. Aim for about 5 minutes of kneading until the dough is smooth and elastic. This process develops gluten, which contributes to the bagels' structure. If you're unsure, perform the 'windowpane test': stretch a small piece of dough; if it holds its shape without breaking, it's ready to be shaped into bagels.

Baking Techniques

Preheating your oven to the right temperature is crucial for achieving the perfect bake. Ensure it reaches 375°F (190°C) before placing the bagels inside. A hot oven will help the bagels rise quickly and develop a lovely golden brown crust. Consider using a baking stone if you have one, as it can enhance heat distribution for a better-baked product.

Keep an eye on your bagels as they bake, checking for a deep golden color, which typically takes about 18-20 minutes. Overbaking can result in a drier texture, whereas underbaking may leave them too doughy. If in doubt, use an instant-read thermometer; the internal temperature should reach around 200°F (93°C) for perfectly cooked bagels.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey
1 egg (for egg wash)
Toppings of choice (e.g., everything bagel seasoning, sesame seeds)

Instructions

Instructions

Steps

Prepare the Dough

In a large bowl, combine the flour, baking powder, salt, and honey. Add the Greek yogurt and mix well until a dough forms.

Knead and Shape

On a lightly floured surface, knead the dough for a few minutes until smooth. Divide into 8 equal pieces and shape each piece into a bagel.

Prepare for Baking

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with your desired toppings.

Bake the Bagels

Bake for 18-20 minutes or until golden brown. Remove from the oven and let them cool slightly before enjoying.

Enjoy!

Pro Tips

For extra flavor, you can mix herbs or spices into the dough before shaping the bagels. These bagels are best enjoyed fresh but can be stored in an airtight container for up to two days.

Storage and Make-Ahead Options

These bagels are best enjoyed fresh, but they can be stored to extend their deliciousness. Allow the bagels to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag; they can last for up to 2 months in the freezer.

To enjoy frozen bagels, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. For an extra touch, pop them in the toaster or oven at 350°F (175°C) for a few minutes to crisp up the exterior before serving.

Customization Ideas

One of the best things about these bagels is their versatility. You can easily customize them to suit your personal taste. For a sweet version, add a tablespoon of cinnamon or dried fruit like raisins or cranberries to the dough. Alternatively, for a savory twist, incorporate herbs like dill or garlic powder into the mixture for an aromatic flavor.

Topping options are also limitless! For a classic approach, sprinkle with everything bagel seasoning or sesame seeds before baking. If you're feeling creative, try adding a drizzle of olive oil and a sprinkle of fresh herbs after baking for a gourmet touch.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, though the texture may be slightly denser.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

→ Can I add flavors to the dough?

Absolutely! Feel free to add herbs, spices, or even shredded cheese for varied flavors.

→ Do I need to boil the bagels before baking?

No, these bagels do not require boiling, making the process much simpler and quicker.