Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 2 cups carrots, sliced; 1 cup celery, chopped; 1 cup onions, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This Simple Hearty Beef Stew Recipe is perfect for warming up on a chilly day. With tender chunks of beef, hearty vegetables, and a rich broth, it's a comforting meal that the whole family will love.

Created by

Cassidy Moore

Last updated on 2025-12-30T00:46:15.069Z

This hearty beef stew is a family favorite that has been passed down through generations. It combines the rich flavors of slow-cooked beef with fresh vegetables, making it a wholesome meal that is both satisfying and nourishing.

        Why You Will Love This Recipe
        Rich and savory flavors that warm your soul
Tender beef that melts in your mouth
Perfect for meal prepping and leftovers

      

The Perfect Comfort Food

Beef stew is the quintessential comfort food, especially on cold days when all you want is something warm and filling. This Simple Hearty Beef Stew Recipe embodies that spirit with its rich flavors and satisfying texture. Not only does it warm your belly, but it also nourishes your soul, making it a perfect choice for family gatherings or a cozy night in.

The combination of tender beef and hearty vegetables creates a well-balanced dish that pleases even the pickiest eaters. The slow-cooked broth not only infuses the meat with flavor but also ensures that every bite is bursting with deliciousness. This stew is more than just a meal; it’s an experience that brings families together.

Versatile and Convenient

One of the best aspects of this beef stew is its versatility. Feel free to customize the recipe with your favorite vegetables or herbs to suit your taste. Add potatoes for extra heartiness or throw in some peas for a splash of color. The possibilities are endless, ensuring that you can enjoy a different variation each time you make it.

Moreover, this stew is excellent for meal prepping. Make a large batch and store it in individual portions for easy lunches or dinners throughout the week. The flavors only get better as it sits, making leftovers something to look forward to. It’s a great way to save time while enjoying a delicious homemade meal.

Cooking Tips for Success

To achieve the best results, use quality beef chuck and allow it to brown properly. This step not only enhances the flavor of the meat but also adds depth to the overall stew. Don’t rush the browning process; take your time to let the meat develop a rich, caramelized crust.

Additionally, don’t skimp on the seasoning. Taste as you go and adjust the salt and pepper to your preference. You can also experiment with different herbs, such as bay leaves or parsley, to elevate the dish further. Remember, cooking is all about personal taste, so feel free to make this recipe your own!

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
2 cups carrots, sliced
1 cup celery, chopped
1 cup onions, diced
3 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the onions, carrots, and celery. Sauté until the onions are translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.

Combine Ingredients

Return the beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary. Bring to a boil.

Simmer the Stew

Reduce heat to low, cover, and let the stew simmer for 1.5 to 2 hours, or until the beef is tender. Adjust seasoning with salt and pepper as needed.

Storage and Reheating

Storing your beef stew correctly will ensure it stays fresh and delicious for days. Allow the stew to cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to three days or freeze it for longer storage.

When reheating, do so slowly over low heat to prevent the meat from becoming tough. If the stew is too thick after refrigeration, simply add a splash of beef broth or water to bring it back to your desired consistency. This process will help preserve the flavors while ensuring your meal is satisfying.

Serving Suggestions

Serve your hearty beef stew with crusty bread or over a bed of fluffy rice for a complete meal. The bread is perfect for soaking up the rich broth, while the rice provides a comforting base that complements the stew beautifully.

For a touch of freshness, consider adding a simple side salad or steamed vegetables. This will not only enhance the meal's visual appeal but also add a nutritious element, balancing the hearty flavors of the stew. Enjoying your beef stew with a glass of red wine can also enhance the dining experience.

Nutritional Benefits

This Simple Hearty Beef Stew is not only delicious but also packed with nutritional benefits. The beef provides a great source of protein and essential nutrients like iron and zinc, which are vital for maintaining energy levels and immune function.

The vegetables add fiber, vitamins, and antioxidants, making this dish a wholesome choice. By including a variety of ingredients, you’re not only satisfying your taste buds but also promoting overall health. It’s a meal that nourishes both body and spirit, making it a win-win for your family.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, you can use other cuts like brisket or round, but chuck is preferred for its tenderness.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this beef stew?

Yes, beef stew freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.

→ What can I serve with beef stew?

Beef stew pairs well with crusty bread, rice, or mashed potatoes.