Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up on chilly days with this comforting Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this homemade classic is the ultimate remedy for colds and cozy family dinners. Easy to make and bursting with flavor, it's sure to become a staple in your kitchen.
This Chicken Noodle Soup is a family favorite. The warm broth, tender chicken, and fresh vegetables come together to create a fulfilling meal that is perfect for any day of the week.
Why You'll Love This Recipe
- Comforting and flavorful
- Easy to prepare
- Customizable with your favorite veggies
The Comfort of Homemade Soup
There's something inherently soothing about a warm bowl of homemade soup. Chicken noodle soup, in particular, is a timeless classic that transcends generations. When you prepare it yourself, the process becomes just as comforting as the final dish. The aroma that fills your kitchen as the vegetables sauté and the broth simmers is enough to make anyone feel at home. This is not just food; it's an experience that brings families together around the dinner table, fostering moments of joy, laughter, and togetherness.
In addition to its comforting qualities, homemade soup allows you to control the ingredients, ensuring a dish that not only tastes great but is made with love and care. You can adjust the spices, the amount of chicken, and even the types of vegetables based on your family's preferences. This blog-worthy dish isn't just your average soup; it's a nourishing bowl of health that can help soothe the body, mind, and soul.
Nutritional Benefits of Chicken Noodle Soup
Chicken noodle soup is not just a delicious comfort food; it also offers a variety of nutritional benefits. The combination of protein-rich chicken, fiber-laden vegetables, and carbohydrates from the noodles creates a well-balanced meal. Each bowl is a source of essential vitamins and minerals that help support your immune system, particularly beneficial during the colder months when colds are more prevalent.
The vegetables in this soup, such as carrots and celery, provide vital nutrients and antioxidants that help fight inflammation and promote overall health. The warmth of the broth can also help soothe sore throats and ease congestion, making it a popular remedy for those feeling under the weather. So, each serving of this comforting soup not only fills you up but also contributes to your wellness!
Customizing Your Chicken Noodle Soup
One of the best aspects of this chicken noodle soup recipe is its versatility. You can easily adapt it to suit your taste buds or dietary restrictions. For a heartier version, consider adding more protein, such as chickpeas or beans, to the mix. If you're looking to sneak in more greens, throw in some spinach or kale near the end of cooking for added nutrition without compromising flavor.
Do you love a little spice? A dash of red pepper flakes or a sprinkle of cayenne can bring a delightful kick to your soup. For those who prefer a creamy texture, a splash of heavy cream or a dollop of sour cream can elevate the dish to new heights. Feel free to get creative and make this classic soup truly your own!
Ingredients
Chicken Noodle Soup Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Gather all the ingredients before you start cooking for a smooth experience.
Instructions
Prepare the Ingredients
In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Add Broth and Chicken
Pour in the chicken broth and bring to a boil. Add the shredded chicken and season with salt and pepper. Reduce heat to low and simmer for 20 minutes.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions, usually about 10 minutes. Stir occasionally.
Serve and Enjoy
Once the noodles are cooked, taste and adjust seasoning if needed. Serve hot and enjoy your homemade chicken noodle soup!
Enjoy your warm bowl of chicken noodle soup with crusty bread for a comforting meal.
Cooking Tips for the Perfect Soup
Achieving the perfect chicken noodle soup doesn't have to be complicated. Start with quality ingredients, as fresh vegetables and good-quality chicken broth serve as the foundation of a flavorful dish. Opt for low-sodium broth if you want to control salt intake, allowing you to season to taste as the soup cooks.
When sautéing the vegetables, ensure they are soft but not browned to retain their sweetness and flavor. Finally, remember to taste as you go! Adjusting flavors gradually can make a significant difference, ensuring your soup is just to your liking.
Storing Leftovers
If you find yourself with leftover chicken noodle soup, you're in luck! This dish stores beautifully and can be enjoyed later in the week. To preserve its flavors and textures, let the soup cool completely before transferring it to an airtight container. Storing it in the fridge will keep it fresh for about 3-4 days, while freezing it can extend its shelf life to around 2-3 months.
When you're ready to enjoy your leftovers, simply reheat on the stove or in the microwave. If the noodles have absorbed too much liquid during storage, you can add a touch of broth or water when reheating to restore texture and flavor.
Pairing Suggestions
To make your meal even more satisfying, consider pairing your chicken noodle soup with complementary sides. A fresh garden salad dressed with a light vinaigrette can balance the richness of the soup. Alternatively, a slice of crusty bread or a warm baguette is perfect for dipping and soaking up the tasty broth.
If you're preparing this soup for a special occasion, consider serving it alongside a charcuterie board featuring assorted meats, cheeses, and olives. This not only enhances the dining experience but also allows guests to customize their meal further, offering a delightful array of flavors to enjoy.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Rotisserie chicken makes this recipe even easier.
→ What vegetables can I add?
You can add any vegetables you like, such as peas, green beans, or corn.
Chicken Noodle Soup
Warm up on chilly days with this comforting Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked noodles, this homemade classic is the ultimate remedy for colds and cozy family dinners. Easy to make and bursting with flavor, it's sure to become a staple in your kitchen.
Created by: Cassidy Moore
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Chicken Noodle Soup Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Pour in the chicken broth and bring to a boil. Add the shredded chicken and season with salt and pepper. Reduce heat to low and simmer for 20 minutes.
Add the egg noodles to the pot and cook according to package instructions, usually about 10 minutes. Stir occasionally.
Once the noodles are cooked, taste and adjust seasoning if needed. Serve hot and enjoy your homemade chicken noodle soup!
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Protein: 30g
- Carbohydrates: 40g