Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); Salt and pepper, to taste; 2 tbsp olive oil; 2 cloves garlic, minced; 1 sprig fresh rosemary; 1 cup red wine (preferably Cabernet Sauvignon); 1/2 cup beef broth; 1 medium shallot, finely chopped; 1 tbsp butter; 1 tsp fresh thyme, chopped

Highlighted under: Comfort Food

I love cooking indulgent meals that make any evening feel special. This Romantic Filet Mignon with Red Wine Sauce is one of my go-to recipes for date nights or celebrations. The tender filet mignon pairs beautifully with a rich, velvety red wine sauce that elevates the dish to gourmet status. The addition of herbs and aromatics creates layers of flavor, making each bite a delightful experience. Trust me, this recipe is sure to impress your loved ones and create unforgettable culinary moments together.

Created by

Cassidy Moore

Last updated on 2026-01-13T21:22:16.159Z

When I first prepared this Romantic Filet Mignon with Red Wine Sauce, I was thrilled at how flavorsome the sauce turned out. The key to a great sauce is to reduce the wine slowly, allowing the flavors to concentrate without becoming too bitter. This process not only enhances the richness of the sauce but also makes it perfect for draping over the perfectly cooked filet mignon.

Another tip I discovered is letting the steak rest after searing. This small step allows the juices to redistribute, ensuring each slice is juicy and tender. Don't skip this! Pairing the meat with a side of creamy mashed potatoes completes the romantic dinner experience beautifully.

        Why You'll Love This Recipe
        Tender, perfectly cooked filet mignon with a rich sauce
Decadent red wine sauce adds layers of flavor
Impressive enough for special occasions or a cozy dinner at home

      

Choosing the Perfect Steak

When selecting your filet mignon, look for cuts that are bright red with a good amount of marbling. The marbling, or thin streaks of fat, is crucial as it renders during cooking, ensuring tenderness and flavor. I recommend choosing steaks that are at least 1.5 inches thick for a more even cook and to help maintain juiciness.

If you want an even more luxurious touch, consider asking your butcher for grass-fed beef. It tends to have a more robust flavor profile compared to grain-fed beef. Don't hesitate to inform the butcher about your cooking intentions; they can often provide the best options tailored for your meal.

Mastering the Red Wine Sauce

The choice of red wine plays a significant role in the sauce's final flavor. I suggest using a Cabernet Sauvignon for its bold, tannic quality, which pairs beautifully with the richness of the filet. If you're looking to cut back on alcohol, consider using a high-quality grape juice or non-alcoholic wine as a substitute, but be aware that the sauce may need additional seasoning to achieve depth.

To achieve a silky texture in your sauce, keep an eye on the reduction process. As the liquid reduces, it will thicken and intensify in flavor. It should coat the back of a spoon when ready. To elevate the sauce further, you can add a splash of balsamic vinegar or a teaspoon of Dijon mustard right before serving for an extra layer of complexity.

Serving and Pairing Suggestions

To serve your filet mignon, slice against the grain for maximum tenderness. I like to plate it on a warm dish to keep the steak at the ideal temperature longer. You can also garnish with a sprig of fresh rosemary or thyme for a pop of color and added aroma. For a classy touch, serve it alongside a roasted vegetable medley or creamy mashed potatoes to balance the richness of the meat and sauce.

Wine pairing is essential for enhancing this meal. Stick with the same red wine used in the sauce for coherent flavors, or choose a Pinot Noir for a more fruity touch. Alternatively, a rich, velvety Merlot can complement the steak beautifully, creating a harmonious dining experience that will impress your guests.

Ingredients

Gather these ingredients for a delightful experience:

For the Filet Mignon

2 filet mignon steaks (about 6 oz each)
Salt and pepper, to taste
2 tbsp olive oil
2 cloves garlic, minced
1 sprig fresh rosemary

For the Red Wine Sauce

1 cup red wine (preferably Cabernet Sauvignon)
1/2 cup beef broth
1 medium shallot, finely chopped
1 tbsp butter
1 tsp fresh thyme, chopped

Make sure to have all these wonderful ingredients ready to create this delicious dish!

Instructions

Follow these steps to achieve the perfect filet mignon:

Season the Steak

Generously season the filet mignon steaks with salt and pepper on both sides.

Sear the Steaks

In a skillet over medium-high heat, add olive oil. Once hot, place the steaks in the pan. Sear for about 4-5 minutes on each side for medium-rare, depending on thickness. Add garlic and rosemary for flavor during the last minute of cooking.

Rest the Steaks

Remove the steaks from the pan and let them rest on a plate covered with foil to keep warm.

Prepare the Red Wine Sauce

In the same skillet, add chopped shallot and cook until translucent. Pour in the red wine and beef broth, scraping up any browned bits from the skillet. Reduce to half, then stir in butter and thyme for richness and flavor.

Serve

Slice the filet mignon and place it on a plate. Drizzle the red wine sauce over the top and enjoy!

Enjoy this delicious and romantic dish!

Pro Tips

For the best results, use a meat thermometer to ensure your steak is cooked to your desired doneness. Aim for 130°F (54°C) for medium-rare.

Storage Tips

If you have leftover steaks or sauce, store them separately in air-tight containers. The filet mignon can be kept in the refrigerator for up to three days. When reheating, use a low temperature to avoid drying out the meat—microwave on medium power for short intervals.

The red wine sauce can be stored for up to a week in the fridge. Reheat it gently in a saucepan over low heat, stirring frequently. If the sauce thickens too much during storage, whisk in a splash of stock or water to bring it back to the desired consistency.

Making It Ahead

This filet mignon dish can be partly prepared in advance, which is great for date nights. You can prepare the red wine sauce up to two days ahead, allowing the flavors to meld. Reheat it just before serving while you cook the steaks fresh for the best texture.

Additionally, seasoning the steaks a few hours ahead can enhance the flavor. Just be sure to let them rest at room temperature for about 30 minutes before cooking to ensure even cooking throughout.

Questions About Recipes

→ What can I substitute for red wine?

You can use beef broth with a splash of vinegar or grape juice as a non-alcoholic substitute.

→ How do I know when the filet mignon is done?

Use a meat thermometer; 130°F (54°C) is ideal for medium-rare.

→ Can I make the sauce ahead of time?

Yes, you can make the sauce in advance and reheat it gently before serving.

→ What side dishes pair well with this steak?

Creamy mashed potatoes and sautéed green beans or asparagus make excellent sides.