Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a comforting bowl of ramen-inspired soup that cooks itself! Perfect for busy days, this slow cooker recipe lets you set it and forget it.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is not just a meal; it's a comforting experience. Perfect for chilly evenings or busy weekdays, the rich flavors and tender chicken will warm your soul.
Why You'll Love This Recipe
- A warm and comforting bowl of soup with delicious umami flavor
- Effortless preparation with minimal cleanup
- Customizable with your favorite toppings and noodles
The Comfort of Homemade Soup
There’s something truly special about a homemade soup that warms both the body and soul. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the epitome of comfort food. The rich aroma that fills your kitchen as it simmers is just as satisfying as the first spoonful. The combination of tender chicken, earthy mushrooms, and vibrant vegetables creates a heartwarming dish that invites you to unwind and enjoy a moment of peace in your busy day.
With each bite, you'll experience layers of flavor that are deeply satisfying. The umami from the chicken broth, combined with the savory soy sauce and the warmth of ginger and garlic, creates a symphony of taste that elevates this simple dish into something extraordinary. It’s the kind of soup that can turn a rough day around, making it an essential recipe for your collection.
Effortless Cooking with Your Slow Cooker
Busy schedules often leave little time for elaborate meal prep, but this slow cooker chicken ramen-inspired soup is designed for those hectic days. With minimal hands-on time, all you need to do is layer your ingredients in the slow cooker, set the timer, and let it work its magic. This recipe is perfect for families or anyone who wants to enjoy a home-cooked meal without the fuss.
The beauty of slow cooking lies in its ability to meld flavors over time. As the chicken cooks, it infuses the broth with its savory essence, while the vegetables soften and release their natural sweetness. Plus, cleanup is a breeze—just a few bowls and utensils to wash, leaving you more time to relax and enjoy your delicious creation.
Customizing Your Ramen Soup Experience
One of the best features of this ramen-inspired soup is its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs. Want to add some greens? Toss in a handful of spinach or bok choy during the last few minutes of cooking for a nutritional boost. Craving a little more heat? Increase the red pepper flakes or add a drizzle of sriracha when serving.
Additionally, the choice of noodles can significantly change the dish's texture and flavor. While traditional ramen noodles work beautifully, feel free to experiment with soba, udon, or even a gluten-free option. The toppings are where you can truly get creative—try adding soft-boiled eggs, nori strips, or a sprinkle of sesame seeds to elevate your bowl to restaurant-quality dining at home.
Ingredients
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup chopped carrots
- 1 cup sliced green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 4 servings ramen noodles
- Salt and pepper to taste
Feel free to add your favorite vegetables or proteins to customize your soup!
Instructions
Prepare the Ingredients
Start by placing the chicken breasts at the bottom of your slow cooker. Add the mushrooms, carrots, and green onions on top.
Add the Broth and Seasonings
Pour in the chicken broth and add soy sauce, sesame oil, ginger, garlic, and red pepper flakes. Season with salt and pepper to taste.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Shred the Chicken
Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
Add the Noodles
About 10 minutes before serving, add the ramen noodles to the soup and let them cook until tender. Serve hot and enjoy!
Top with additional green onions or your favorite ramen toppings!
Serving Suggestions
When it comes to serving your slow cooker chicken ramen-inspired soup, presentation matters! Ladle the soup into bowls and garnish with freshly sliced green onions, a dash of sesame oil, and any other toppings you desire. This adds a pop of color and enhances the overall flavor profile, making each bowl not just a meal, but a delightful experience.
Consider pairing your soup with a side of crispy spring rolls or a light salad for a complete meal. The freshness of the salad complements the rich flavors of the soup, making for a balanced and satisfying dinner.
Storage and Reheating Tips
If you find yourself with leftovers (which is likely, as this soup is perfect for meal prep), storing it is simple. Allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just be sure to label the containers with the date for easy reference.
When reheating, you can do so on the stovetop over medium heat or in the microwave. If the noodles have absorbed too much broth, simply add a splash of water or broth to loosen the soup. This ensures every bowl is as delicious as the first, making it easy to enjoy this comforting dish multiple times.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.
→ What if I don't have ramen noodles?
You can substitute with any type of noodles, such as udon or soba, or even rice.
→ Can I make this soup in advance?
Absolutely! The flavors develop even more if made a day ahead. Just reheat before serving.
→ How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a comforting bowl of ramen-inspired soup that cooks itself! Perfect for busy days, this slow cooker recipe lets you set it and forget it.
Created by: Cassidy Moore
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Soup Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup chopped carrots
- 1 cup sliced green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 4 servings ramen noodles
- Salt and pepper to taste
How-To Steps
Start by placing the chicken breasts at the bottom of your slow cooker. Add the mushrooms, carrots, and green onions on top.
Pour in the chicken broth and add soy sauce, sesame oil, ginger, garlic, and red pepper flakes. Season with salt and pepper to taste.
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
About 10 minutes before serving, add the ramen noodles to the soup and let them cook until tender. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 820mg
- Total Carbohydrates: 42g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 25g