Oatmeal Chocolate Chip Cookies
Highlighted under: Baking & Desserts
These Oatmeal Chocolate Chip Cookies are the perfect blend of chewy oats and rich chocolate, making them a delightful treat for any occasion.
Oatmeal Chocolate Chip Cookies are a classic favorite, combining the wholesome goodness of oats with the indulgent taste of chocolate. These cookies are not only easy to make but also perfect for sharing with friends and family!
Why You'll Love These Cookies
- Chewy texture with a hint of cinnamon
- Rich chocolate chips that melt in your mouth
- Perfect for snacks or dessert any time of the year
The Perfect Snack for Any Occasion
Oatmeal Chocolate Chip Cookies are not just a dessert; they are a versatile snack that can brighten up any gathering. Whether you're hosting a birthday party, a casual get-together, or simply enjoying a quiet evening at home, these cookies are sure to please. Their delightful blend of flavors and textures makes them a favorite among both kids and adults alike.
One of the best things about these cookies is their chewiness. The rolled oats provide a satisfying texture that pairs beautifully with the melty chocolate chips. Each bite is a harmonious combination of sweet and savory, ensuring that no one can resist coming back for more.
Healthier Treat Option
While cookies are often seen as an indulgence, oatmeal cookies can offer a slightly healthier alternative. The oats provide dietary fiber, which can aid in digestion and help you feel fuller for longer. This means that while you’re enjoying a sweet treat, you’re also giving your body some beneficial nutrients. It's a win-win situation!
Additionally, you can customize these cookies to be even healthier by incorporating ingredients like nuts or dried fruits. Consider adding walnuts for an extra crunch or raisins for added sweetness. This way, you can make these cookies not only delicious but also nourishing.
Baking Tips for Perfect Cookies
To achieve the best results when baking your Oatmeal Chocolate Chip Cookies, ensure that all your ingredients are at room temperature. This helps in creating a smooth batter that will bake evenly. Softened butter, for example, incorporates better with the sugars, leading to a more uniform texture in your cookies.
Another essential tip is to avoid overmixing your dough once you add the dry ingredients. Overmixing can lead to tough cookies instead of the desired chewy texture. Mix until just combined and then gently fold in the chocolate chips to keep the cookies light and tender.
Ingredients
Oatmeal Chocolate Chip Cookies Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Mix all ingredients well to create the perfect cookie dough!
Instructions
Prepare the Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
Combine Dry Ingredients
In another bowl, mix the rolled oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Bake the Cookies
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade oatmeal chocolate chip cookies!
Storing Your Cookies
Once you've baked and cooled your Oatmeal Chocolate Chip Cookies, proper storage is key to maintaining their freshness. Place them in an airtight container at room temperature, and they can last for up to a week. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
When you're ready to enjoy frozen cookies, simply take them out and let them thaw at room temperature for a couple of hours. Alternatively, you can warm them slightly in the microwave for a few seconds to restore that freshly-baked goodness.
Variations to Try
Feel free to experiment with this base recipe to create your own unique variations of Oatmeal Chocolate Chip Cookies. For instance, you could add a teaspoon of espresso powder for a mocha twist, or mix in peanut butter chips for a nutty flavor. Coconut flakes also pair wonderfully with oats and chocolate, offering a tropical flair to your cookies.
If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious treats without worry, making them suitable for various dietary needs.
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.
→ How do I make these cookies chewy?
To achieve a chewy texture, make sure not to overbake them.
Oatmeal Chocolate Chip Cookies
These Oatmeal Chocolate Chip Cookies are the perfect blend of chewy oats and rich chocolate, making them a delightful treat for any occasion.
Created by: Cassidy Moore
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Oatmeal Chocolate Chip Cookies Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
How-To Steps
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
In another bowl, mix the rolled oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 140 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g