Protein Balls for Meal Prep

Highlighted under: Healthy & Light

These protein balls are perfect for meal prep, providing a delicious and nutritious snack option that you can enjoy throughout the week.

Cassidy Moore

Created by

Cassidy Moore

Last updated on 2025-12-24T14:09:35.088Z

These protein balls are not only easy to make but also packed with nutrients. They make for an excellent on-the-go snack that can fuel your day!

Why You Will Love This Recipe

  • Packed with protein to keep you energized
  • Customizable with your favorite flavors and add-ins
  • Perfectly portioned for a quick snack

Nutritional Benefits

These protein balls are not only delicious but also provide a substantial nutritional boost. Packed with protein from nut butter and protein powder, they are ideal for refueling after workouts or during busy days. Each ball offers essential nutrients that help in muscle recovery and keep you feeling full longer, making them a smart choice for a healthy diet.

In addition to protein, the rolled oats contribute complex carbohydrates, providing sustained energy levels. This makes protein balls a great option for a mid-afternoon snack or a pre-workout boost. The inclusion of chocolate chips or dried fruits adds a touch of sweetness while delivering fiber and antioxidants, enhancing the overall health benefits.

Customization Options

One of the best aspects of these protein balls is their versatility. You can easily tailor the recipe to suit your personal taste preferences or dietary restrictions. If you're not a fan of chocolate chips, consider substituting them with nuts or seeds for added crunch. Alternatively, you can use different varieties of nut butters such as cashew or sunflower seed butter to switch up the flavor.

For those who enjoy a little extra sweetness, you can experiment with different natural sweeteners like agave syrup or coconut nectar. Adding spices like cinnamon or cocoa powder can also enhance flavor profiles, making your protein balls uniquely yours. The possibilities are endless, allowing you to create a snack that aligns perfectly with your dietary goals.

Perfect for Meal Prep

These protein balls are an excellent addition to your meal prep routine. Preparing a batch at the beginning of the week ensures you have a quick and nutritious snack ready to go. They are easily portable, making them a convenient option to pack for work, school, or outdoor activities. Simply grab a few balls before heading out, and you’re good to go.

By incorporating these protein balls into your meal prep, you can save time and effort during busy weekdays. Not only will they satisfy your hunger, but they also provide a wholesome alternative to processed snacks. Store them in individual portions for easy access, ensuring you always have a healthy option on hand.

Ingredients

Gather all the ingredients before you start making your protein balls.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut or almond)
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup chocolate chips or dried fruits
  • 1 tsp vanilla extract
  • Pinch of salt

Once you have all your ingredients ready, you can start combining them.

Instructions

Follow these simple steps to create your delicious protein balls.

Combine Ingredients

In a mixing bowl, combine rolled oats, nut butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Mix until well combined.

Form Balls

Using your hands, take small portions of the mixture and roll them into bite-sized balls.

Chill

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Store

Once firm, store the protein balls in an airtight container in the fridge for up to one week.

Enjoy your protein balls as a healthy snack any time of day!

Storage Tips

To maintain the freshness and texture of your protein balls, store them in an airtight container in the refrigerator. This will keep them firm and delicious for up to a week. If you want to extend their shelf life, consider freezing them. Just place the balls in a freezer-safe container, separating layers with parchment paper to prevent sticking.

When you're ready to enjoy a frozen protein ball, simply take it out and let it thaw for a few minutes. This way, you can enjoy a cold, refreshing snack on a hot day or have a quick treat after a workout.

Serving Suggestions

Protein balls are delightful on their own, but they can also be paired with other snacks for a more substantial treat. Try serving them alongside yogurt or a smoothie for a balanced breakfast or snack. You can also crumble them over oatmeal or a salad for added texture and flavor.

If you're feeling creative, use these protein balls in dessert recipes. Crumble them into a healthy parfait with yogurt and fresh fruit, or blend them into a smoothie for a protein-packed boost. The options are endless, making them a versatile ingredient in your kitchen.

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, almond butter or cashew butter works great as alternatives.

→ How do I store the protein balls?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze these protein balls?

Absolutely! They can be frozen for up to three months. Just thaw before eating.

→ What can I substitute for honey?

Maple syrup or agave nectar are great substitutes for honey.

Protein Balls for Meal Prep

These protein balls are perfect for meal prep, providing a delicious and nutritious snack option that you can enjoy throughout the week.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Cassidy Moore

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut or almond)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup protein powder
  5. 1/4 cup chocolate chips or dried fruits
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a mixing bowl, combine rolled oats, nut butter, honey, protein powder, chocolate chips, vanilla extract, and salt. Mix until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into bite-sized balls.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Step 04

Once firm, store the protein balls in an airtight container in the fridge for up to one week.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g