Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon mustard powder; Salt and pepper to taste

Highlighted under: Comfort Food

Create the ultimate comfort food experience with this creamy and cheesy Macaroni and Cheese recipe. Perfectly baked with a golden, crispy topping and velvety cheese sauce, it's a nostalgic dish that delights both kids and adults alike. Ideal for family dinners, potlucks, or cozy nights in, this recipe promises to satisfy every cheesy craving.

Created by

Cassidy Moore

Last updated on 2025-11-29T04:41:16.245Z

This Macaroni and Cheese recipe is a beloved favorite, bringing warmth and joy to tables everywhere. Whether it's a chilly evening or a festive gathering, this dish is sure to please.

A Culinary Comfort Classic

Macaroni and cheese is often hailed as the epitome of comfort food, and for good reason. Its creamy texture combined with cheesy goodness can evoke fond memories of childhood and family gatherings. This dish transcends generations, making it a staple at potlucks, holiday dinners, and cozy nights in. The simplicity of macaroni paired with the rich flavors of cheese creates a dish that warms the heart and satisfies the palate.

The beauty of this macaroni and cheese recipe lies in its versatility. While the classic version is always a hit, feel free to customize it by adding ingredients such as crispy bacon, sautéed vegetables, or even gourmet cheeses. This adaptability means you can make this dish your own while still enjoying the comforting essence that macaroni and cheese is known for. Whether you stick to the traditional approach or experiment with exciting twists, this recipe is sure to deliver.

Tips for Perfect Macaroni and Cheese

To achieve the ultimate creamy texture, avoid overcooking the pasta; cooking it to al dente will ensure it maintains its structure when baked. Additionally, be patient when making the cheese sauce. Allow the mixture to thicken gradually over medium heat to develop a rich and velvety consistency. Stirring continuously will also help to achieve a smooth sauce without any lumps.

Choosing the right cheese can make a significant difference in flavor. Sharp cheddar adds a delightful tang that balances beautifully with the creaminess. However, you can also mix different cheeses such as Gruyère, mozzarella, or even a sprinkle of parmesan on top for added depth. Combining flavors will elevate your macaroni and cheese from ordinary to extraordinary.

Serving Suggestions

Macaroni and cheese can be served in various ways to suit any occasion. For a casual meal, enjoy it on its own, garnished with a sprinkle of fresh herbs or a dash of hot sauce for those who like a kick. It also pairs wonderfully with roasted vegetables or a simple green salad, adding balance to the meal while keeping it comforting.

If you're serving macaroni and cheese at a potluck or family gathering, consider offering it with a side of garlic bread or crispy slaw. These accompaniments not only complement the cheesy dish but can also make it feel like a more complete meal. With these serving ideas, you're not only providing a dish; you're creating a full dining experience.

Ingredients

Main Ingredients

2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
Salt and pepper to taste

Adjust the cheese type to your preference for a twist!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, and cook until the mixture thickens. Add cheese, mustard powder, salt, and pepper, mixing until smooth.

Combine and Bake

Preheat your oven to 350°F (175°C). Combine cooked macaroni with cheese sauce and transfer to a baking dish. Top with additional cheese if desired. Bake for 20 minutes or until bubbly and golden.

Allow to cool slightly before serving. Enjoy your delicious Mac and Cheese!

Storage Tips

After enjoying your homemade macaroni and cheese, you might find yourself with leftovers, which is a delightful problem to have! It stores well in an airtight container in the refrigerator for up to five days. Reheat portions in the microwave or in a stovetop skillet with a splash of milk to revive the creamy texture.

For longer storage, consider freezing portions. After cooling, place them in freezer-safe containers or bags, ensuring to remove as much air as possible. Thaw the macaroni and cheese in the refrigerator overnight before reheating. This makes it perfect for quick weeknight dinners or unexpected guests!

Nutritional Information

Macaroni and cheese is a hearty dish that delivers comfort but it's also essential to be mindful of its nutritional components. A serving can provide a good source of calcium from the cheese, as well as carbohydrates from the pasta for energy. However, to make it a bit healthier, consider incorporating whole-grain pasta or adding sautéed veggies like spinach, broccoli, or bell peppers to boost vitamins and minerals.

Balancing indulgence with nutrition doesn't mean sacrificing flavor. By making small adjustments, you can add more nutritional value to this classic dish while still enjoying the creamy, cheesy goodness that makes macaroni and cheese so beloved.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape works well, though the traditional choice is elbow macaroni.

→ How can I make it creamy?

Ensure to add enough cheese and stir until completely melted and smooth.