Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapeno peppers; 1 cup fresh corn (cooked); 1 package (8 oz) cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup breadcrumbs (for topping); Cooking spray or olive oil (for baking)

Highlighted under: Comfort Food

I absolutely love spicy snacks, and these Jalapeno Poppers stuffed with corn are my go-to treat! The creamy filling combined with a slight crunch and a hint of sweetness from the corn makes for a fantastic flavor explosion. They’re perfect as appetizers or even as a party snack. I enjoy making these poppers because they're incredibly versatile; you can adjust the spices to cater to your heat tolerance. Plus, they come together quickly, making them a must-try in my kitchen!

Created by

Cassidy Moore

Last updated on 2026-01-13T21:22:13.750Z

When I first experimented with Jalapeno Poppers, I wanted to create a filling that contrasted the heat with a fresh flavor. Corn turned out to be the perfect choice—it adds a sweetness that balances the spicy kick from the jalapeños. The first batch turned out so good that I couldn't stop myself from nibbling on a few, and I had to make a second batch for my friends!

One tip I learned along the way is to manage the spice level by choosing jalapeños based on their appearance and ripeness. If you prefer a milder flavor, look for lighter green peppers and remove the seeds and membranes where the heat is concentrated. This small adjustment can make a huge difference in your enjoyment!

        Why You'll Love These Poppers
        The perfect balance of spicy and sweet
Creamy texture with a delightful crunch
An irresistible crowd-pleaser at any gathering

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm peppers with smooth skin and vibrant color. Smaller peppers tend to be spicier, while larger ones offer more filling capacity with a milder taste. If you're unsure about the heat level, you can taste a small piece from the stem end, where it's usually the hottest. Remember, the cream cheese filling will help moderate the spiciness, creating a delightful balance in each bite.

To enhance the flavor further, consider roasting the jalapenos for a few minutes before stuffing. This can intensify their natural sweetness and add a smoky note to your poppers. Simply place them under the broiler for about 5 minutes until the skins start to blister, then allow them to cool before slicing. This technique contributes an extra layer of flavor that elevates the overall taste experience.

Variations and Customizations

Feel free to experiment with the filling. Adding ingredients like crumbled bacon, diced red onions, or even black beans can personalize your poppers and provide delightful texture contrasts. For those who enjoy an extra kick, consider mixing in some diced fresh jalapenos or swapping the cheddar for a spicier cheese like pepper jack.

If you’re aiming for a healthier version, you can substitute Greek yogurt for half of the cream cheese, providing a similar creaminess with added protein. Another option is to use low-fat cheese for a lighter twist, which maintains flavor without sacrificing enjoyment. Just be mindful that lower fat cheeses can behave differently when melted, possibly affecting texture.

Ingredients

Gather all the ingredients for these delicious Jalapeno Poppers before starting!

Ingredients for Jalapeno Poppers

12 jalapeno peppers
1 cup fresh corn (cooked)
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup breadcrumbs (for topping)
Cooking spray or olive oil (for baking)

Make sure to mix your ingredients well for a smooth filling!

Instructions

Ready to make these mouthwatering poppers? Follow the steps below!

Prepare the jalapenos

Preheat your oven to 375°F (190°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes to reduce heat.

Make the filling

In a bowl, mix together the cooked corn, cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper until well combined.

Stuff the jalapenos

Spoon the cream cheese mixture into each jalapeno half, packing it in generously.

Add breadcrumbs

Sprinkle breadcrumbs on top of the stuffed jalapenos for a crunchy topping.

Bake

Place the jalapeno poppers on a baking sheet lined with parchment paper. Lightly spray with cooking spray or drizzle with olive oil. Bake for 15-20 minutes until golden and bubbly.

Serve

Let them cool slightly before serving. Enjoy these delicious poppers as a hot appetizer!

These poppers are best served warm for maximum flavor!

Pro Tips

For an extra kick, try adding diced bacon to the filling. It adds a lovely smoky flavor that complements the jalapenos wonderfully.

Storage and Make-Ahead Tips

These jalapeno poppers can be prepared in advance, making them a great option for busy days. Stuff the jalapenos and place them in a covered container in the refrigerator for up to 24 hours before baking. Just be aware that the breadcrumbs may lose some crunch, so consider adding them just before baking for best results.

Leftover jalapeno poppers can be stored in an airtight container for up to 3 days in the fridge. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through. This method will help restore some of the crispiness while warming them back up.

Serving Suggestions

These poppers are versatile not just as appetizers but also as a flavorful side dish. They pair beautifully with a tangy dipping sauce such as ranch or a zesty cilantro-lime crema. To elevate your presentation, arrange them on a platter garnished with fresh herbs or a drizzle of hot sauce – this adds visual appeal and additional flavor.

For a complete snack board, consider serving your jalapeno poppers alongside a variety of other finger foods like stuffed mushrooms, mini sliders, and vegetable platters. This creates a fun and interactive dining experience, perfect for game days or casual parties, ensuring guests have plenty of spicy and savory options to enjoy.

Questions About Recipes

→ Can I prepare Jalapeno Poppers in advance?

Yes, you can stuff them a few hours ahead and keep them in the fridge until you're ready to bake.

→ What can I use instead of cream cheese?

You can try using Greek yogurt or ricotta cheese for lighter alternatives.

→ How can I make these poppers vegetarian?

This recipe is already vegetarian-friendly! Just ensure your cheese is rennet-free if you want it fully vegetarian.

→ What should I serve with them?

These poppers pair well with ranch dressing or a spicy dipping sauce for extra flavor!