Game Day Super Bowl Desserts

Highlighted under: Baking & Desserts

Get ready to impress your guests with these delightful Game Day Super Bowl Desserts that are perfect for the big day!

Cassidy Moore

Created by

Cassidy Moore

Last updated on 2026-01-04T12:13:21.110Z

These desserts are the perfect way to sweeten up your Super Bowl party! Whether you're a fan of chocolate, fruity flavors, or creamy textures, there's something here for everyone.

Why You Will Love This Recipe

  • A variety of flavors to satisfy every palate
  • Easy to make and perfect for sharing
  • Impressive presentation that will wow your guests

Perfect for Any Game Day Gathering

Whether you're hosting a small get-together or a large Super Bowl party, these desserts are designed to impress. They not only cater to a variety of taste preferences but also add a festive touch to your game day spread. From the rich and gooey chocolate chip cookies to the light and refreshing fruit skewers, there's something for everyone to enjoy.

These desserts are not just about taste; they also bring a wonderful visual appeal to your table. The colorful fruit skewers and the decadently frosted mini cupcakes create a beautiful display that will have your guests reaching for more. Make your game day memorable with these treats that are as fun to look at as they are to eat.

Easy to Prepare

One of the best parts of these game day desserts is how easy they are to prepare. Each recipe has been crafted to ensure that even novice bakers can whip them up with confidence. The chocolate chip cookies require minimal ingredients and can be made in just over 30 minutes, while the mini cupcakes are equally simple and quick.

This ease of preparation allows you to spend less time in the kitchen and more time enjoying the game and spending time with friends and family. Plus, these desserts can be made in advance, so you can relax and focus on the festivities as the big game approaches.

Customizable to Your Taste

These desserts offer a fantastic opportunity for customization. Want to switch up the flavor of your cupcakes? Feel free to experiment with different extracts or add-ins like nuts or sprinkles. The chocolate chip cookies can also be adapted by incorporating your favorite candies or swapping out chocolate chips for something like butterscotch or white chocolate.

Additionally, the fruit skewers can be tailored to include seasonal fruits or your favorites. This flexibility not only makes these recipes fun to make but also ensures that they can accommodate various dietary preferences and restrictions, making them a surefire hit at any gathering.

Ingredients

Chocolate Chip Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Mini Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Fruit Skewers

  • 1 cup strawberries, hulled
  • 1 cup pineapple, cubed
  • 1 cup grapes
  • 1 cup melon, cubed
  • Wooden skewers

Make sure to gather all your ingredients before starting!

Instructions

Prepare Chocolate Chip Cookies

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine flour, baking soda, and salt in a separate bowl. Gradually blend the dry ingredients into the wet mixture. Fold in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on wire racks.

Make Mini Cupcakes

In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix oil, milk, eggs, and vanilla. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Fill mini cupcake liners with batter and bake for 15-18 minutes. Let them cool before frosting.

Assemble Fruit Skewers

Thread alternating pieces of fruit onto wooden skewers. Serve fresh as a light dessert option!

Enjoy your delicious desserts at the Game Day party!

Tips for Success

To ensure your chocolate chip cookies turn out perfectly every time, be sure to measure your ingredients accurately. Use a kitchen scale for precision if possible, and remember that scooping flour directly from the bag can lead to overpacking. Instead, spoon the flour into your measuring cup and level it off with a knife.

When making mini cupcakes, check for doneness a few minutes before the recommended baking time. Since they are small, they can bake quickly and you want to avoid overbaking, which can lead to dry cupcakes. A toothpick inserted in the center should come out clean or with a few moist crumbs.

Serving Suggestions

For an impressive presentation, arrange your fruit skewers in a tall glass or a decorative bowl. You can also drizzle a little honey or yogurt dip on the side for added flavor. This not only enhances the taste but also elevates the visual appeal of your dessert table.

Consider pairing your mini cupcakes with a variety of frostings and toppings so guests can customize their own treats. Set up a mini cupcake bar with options like sprinkles, nuts, and chocolate shavings to make it interactive and fun for everyone.

Storing Leftovers

If you happen to have any leftovers, storing them properly will keep them fresh for later enjoyment. Chocolate chip cookies can be kept in an airtight container at room temperature for up to a week, or you can freeze them for longer storage. Just ensure they're completely cooled before sealing them up.

Mini cupcakes should be stored in a similar fashion, in a container that prevents them from getting squished. If frosted, place a piece of parchment paper between the cupcakes to avoid smudging the frosting. These treats are perfect for enjoying the next day or even for a sweet snack during the week!

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Questions About Recipes

→ Can I make the cookies ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking.

→ What kind of frosting should I use for the mini cupcakes?

Cream cheese frosting or chocolate ganache works perfectly with these cupcakes.

→ Are these desserts suitable for a gluten-free diet?

You can substitute all-purpose flour with gluten-free flour for the cookies and cupcakes.

→ How do I store the leftovers?

Store cookies and cupcakes in an airtight container at room temperature for up to 3 days.

Game Day Super Bowl Desserts

Get ready to impress your guests with these delightful Game Day Super Bowl Desserts that are perfect for the big day!

Prep Time30 minutes
Cooking Duration20 minutes
Overall Time50 minutes

Created by: Cassidy Moore

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Chocolate Chip Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups chocolate chips

Mini Cupcakes

  1. 1 1/2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 1/2 cup vegetable oil
  8. 1 cup milk
  9. 2 large eggs
  10. 1 teaspoon vanilla extract

Fruit Skewers

  1. 1 cup strawberries, hulled
  2. 1 cup pineapple, cubed
  3. 1 cup grapes
  4. 1 cup melon, cubed
  5. Wooden skewers

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine flour, baking soda, and salt in a separate bowl. Gradually blend the dry ingredients into the wet mixture. Fold in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.

Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on wire racks.

Step 02

In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix oil, milk, eggs, and vanilla. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Fill mini cupcake liners with batter and bake for 15-18 minutes. Let them cool before frosting.

Step 03

Thread alternating pieces of fruit onto wooden skewers. Serve fresh as a light dessert option!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 25g
  • Protein: 4g