Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 clusters
Ingredients: 1 cup dark chocolate chips; 2 cups roasted peanuts; 1 cup shredded coconut; 1 tablespoon coconut oil; 1/2 teaspoon sea salt

Highlighted under: Baking & Desserts

I love whipping up these Chocolate Coconut Peanut Clusters as a quick and delicious treat that always impresses my friends and family. The combination of rich chocolate and crunchy peanuts smothered in coconut creates such an irresistible flavor explosion. They are perfect for satisfying my sweet tooth or giving as festive gifts. Best of all, they only take about 15 minutes to prepare, making them a stress-free option for any occasion. I can hardly keep them around before they're gone!

Created by

Cassidy Moore

Last updated on 2026-01-18T13:04:11.337Z

When I first decided to create these Chocolate Coconut Peanut Clusters, I wanted a treat that was both easy to make and loaded with flavors I adore. Combining dark chocolate with toasted coconut and salty peanuts turned out to be a sweet and satisfying balance. I also discovered that letting them chill in the fridge helps the chocolate set perfectly while enhancing the flavors.

One of my favorite tips is to use high-quality chocolate; it truly elevates the overall taste. You can also customize these clusters by adding dried fruits or swapping the peanuts for other nuts to suit your preference. Every bite is a mouthful of bliss!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Toasted coconut adds a tropical twist
Quick and easy to make for any occasion

      

Perfecting the Chocolate

To achieve the best texture for your clusters, it’s crucial to melt the chocolate slowly. Using a microwave on low power helps prevent burning. Stiring every 30 seconds until the chocolate is glossy ensures a smooth finish. Alternatively, you can use a double boiler on low heat, which provides more control over the melting process. Just be careful not to let any moisture get into the chocolate, as this can cause it to seize and become grainy.

If you find that your chocolate isn’t melting properly, it may be due to the quality of the chocolate or too much heat. I recommend using high-quality dark chocolate chips that have a higher cocoa content for a richer flavor. If you need to adjust the sweetness, consider adding a small tablespoon of honey or agave syrup into the chocolate while melting.

Customizing Your Clusters

This recipe is highly adaptable. You can swap roasted peanuts for other nuts like almonds or cashews for different flavor profiles. If you're looking for a nut-free version, try using sunflower seeds or pumpkin seeds as a great alternative. You might also experiment with the type of chocolate, using milk chocolate or white chocolate, but be aware that this will alter the flavor significantly.

To add a different twist to your clusters, consider incorporating dried fruits like raisins or cranberries. They provide a burst of sweetness and a slight chewy texture that complements the crunchy peanuts and coconut beautifully. Just remember to adjust the overall sweetness if you add fruit, as they will naturally increase the sugar content.

Storage and Make-Ahead Tips

These Chocolate Coconut Peanut Clusters can last in the refrigerator for up to two weeks when stored in an airtight container. If you find that you're making a large batch, consider freezing them. Place the clusters in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to three months. When you want to enjoy them, simply thaw at room temperature for about 15 minutes.

For party planning or special occasions, these clusters are quick to make and can even be prepared a day ahead. After setting in the fridge, just package them nicely in a decorative box to give as gifts or serve on a platter. Their appealing texture and combination of flavors make them a standout treat for any gathering!

Ingredients

Gather your ingredients for these delightful clusters!

Ingredients

1 cup dark chocolate chips
2 cups roasted peanuts
1 cup shredded coconut
1 tablespoon coconut oil
1/2 teaspoon sea salt

Once you have everything ready, it's time to make these delicious clusters!

Instructions

Follow these steps to create your Chocolate Coconut Peanut Clusters:

Melt Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.

Mix Ingredients

In a large mixing bowl, combine the roasted peanuts, shredded coconut, and sea salt. Pour the melted chocolate over the mixture and stir until everything is evenly coated.

Shape Clusters

Using a spoon, drop clusters of the mixture onto a parchment-lined baking sheet. You can make them as big or small as you'd like.

Chill

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set.

Serve

Once set, remove the clusters from the parchment and enjoy! Store any leftovers in an airtight container in the fridge.

Enjoy these clusters as a tasty snack or dessert!

Pro Tips

For added variety, try mixing in different nuts or seeds, or drizzling white chocolate over the finished clusters for a decorative touch.

Serving Suggestions

These clusters can be enjoyed on their own, but they also make a fabulous addition to dessert boards. Pair them with fresh fruits like strawberries and bananas, along with items like cheese and crackers, for an impressive spread. You might also serve them alongside a scoop of coconut ice cream for a delightful contrast of temperatures.

For a fun twist, try serving these clusters with a drizzle of caramel or a sprinkling of sea salt. This adds an extra layer of flavor that balances well with the chocolate and peanut richness. Additionally, they can be crumbled over yogurt or oatmeal for a delicious breakfast treat or snack.

Troubleshooting Common Issues

If your clusters are falling apart after setting, it may be due to not enough chocolate binding the ingredients together. You can fix this by remelting the clusters for a few seconds until the chocolate is warm and runny, then gently mix in some additional melted chocolate before refreezing. This will help make them stick together better.

Sometimes the chocolate can appear dull after cooling. This happens if the chocolate was overheated or cooled too quickly. To prevent this, always melt chocolate slowly and allow it to set in a cooler area without rapid temperature changes, which can help maintain its sheen.

Scaling the Recipe

If you want to make more clusters for a larger gathering, you can easily scale up the recipe by doubling or tripling the ingredients. Just make sure to use a larger mixing bowl to accommodate the increased volume. You can also use multiple baking sheets, but be aware of adjusting the chilling time in the fridge if they’re layered on top of each other.

Keep in mind that melting chocolate in larger batches can take a bit more time. Make sure to use a large enough microwave-safe bowl or double boiler to melt everything evenly without overcrowding. If you are making these for a big event, plan to make them a day in advance to ensure they’re perfectly set before serving.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will change the flavor profile to be sweeter and less intense.

→ How do I store the Chocolate Coconut Peanut Clusters?

Store them in an airtight container in the fridge, and they will last for about two weeks.

→ Can I make these clusters vegan?

Absolutely! Use dairy-free chocolate chips and ensure your coconut is unsweetened and free from animal products.

→ What can I substitute for peanuts?

You can substitute peanuts with almonds, cashews, or any favorite nuts you have on hand.