Super Bowl Food Baked Taquitos

Name: Super Bowl Food Baked Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 taquitos
Ingredients: 2 cups shredded cooked chicken; 1 can (15 oz) black beans, drained and rinsed; 1 cup shredded cheese (cheddar or Monterey Jack); 1 tablespoon taco seasoning; Salt and pepper to taste; 24 small corn tortillas; Cooking spray or olive oil for brushing

Highlighted under: Baking & Desserts

I absolutely love hosting Super Bowl parties, and these baked taquitos have become a staple on my game day table. They are incredibly easy to prepare, and the crispy exterior coupled with the savory filling keeps everyone coming back for more. Using the oven instead of frying not only makes them healthier, but it also allows me to whip up a larger batch at once. Whether you’re gathering with friends or family, these taquitos are the perfect finger food that can be enjoyed with a variety of dips!

Created by

Cassidy Moore

Last updated on 2026-01-10T12:13:09.102Z

After perfecting my taquito recipe over the years, I realized that the trick really lies in the combination of spices and a good quality filling. I opted for shredded chicken, black beans, and cheese, seasoned with taco spices to give them a flavorful punch. Baking instead of frying not only reduces the fat content but also makes clean-up a breeze!

One of my favorite tricks is to brush the taquitos lightly with oil before baking. This step ensures they turn out golden brown and extra crispy. I also love serving them with a trio of dips, like guacamole, salsa, and sour cream, for an added burst of flavor that compliments the taquitos beautifully.

        Why You Will Love This Recipe
        Crispy, golden exterior that everyone adores
Savory, flavorful filling that satisfies your cravings
Great for feeding a crowd during the Super Bowl!

      

Choosing Your Tortillas

The type of tortillas you use will greatly affect the texture of your taquitos. While small corn tortillas are traditional, you can also opt for flour tortillas if you prefer a softer bite. If you chose corn, ensure they are pliable; you can easily achieve this by microwaving them to soften as suggested in the assembly step. If you don’t have access to small tortillas, cut larger ones into halves or thirds for a custom size.

For a gluten-free option, stick with certified gluten-free corn tortillas. To avoid cracking while rolling, keep the tortillas warm in a sealed container as you assemble your taquitos. If they do crack, don’t despair! Simply patch them with a little extra filling to help hold them together.

Enhancing the Filling

The filling of these taquitos is versatile and can be modified to your taste. You might add spices like cumin or smoked paprika to intensify the flavor profile, or throw in some fresh herbs like cilantro for brightness. If you're looking to add a veggie boost, consider mixing in diced bell peppers, corn, or spinach into your filling. Remember, any additions should be cooked and drained well, so they won't release excess moisture, which could make your taquitos soggy.

If you're in a pinch for time, rotisserie chicken is an excellent shortcut that provides great flavor without the hassle of cooking chicken yourself. Just shred it and combine with beans and cheese as instructed. Additionally, for a vegetarian version, swap out chicken for grilled zucchini or mushrooms; just ensure that your substitutions are well-seasoned and not too watery.

Ingredients

Taquito Filling

2 cups shredded cooked chicken
1 can (15 oz) black beans, drained and rinsed
1 cup shredded cheese (cheddar or Monterey Jack)
1 tablespoon taco seasoning
Salt and pepper to taste

Taquito Assembly

24 small corn tortillas
Cooking spray or olive oil for brushing

Instructions

Prepare the Filling

In a mixing bowl, combine the shredded chicken, black beans, cheese, taco seasoning, salt, and pepper. Mix well until fully combined.

Assemble the Taquitos

Wrap each tortilla in a damp paper towel and microwave for 30 seconds to soften. Spoon about two tablespoons of the filling onto each tortilla, then roll them tightly. Place the rolled taquitos seam-side down on a baking sheet.

Bake the Taquitos

Preheat your oven to 400°F (200°C). Lightly spray or brush the taquitos with olive oil. Bake for 20-25 minutes or until crispy and golden brown.

Serve

Remove from the oven and let them cool for a few minutes before serving. Pair with your favorite dips like salsa, guacamole, or sour cream.

Pro Tips

For an added kick, consider mixing in some diced jalapeños into the filling. You can also try different fillings such as beef, beans, or even veggies for a vegetarian option.

Storage and Freezing

These baked taquitos are perfect for make-ahead meals or snacks. You can prepare them up to the baking stage, then wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours. If you want to extend their life, consider freezing them. Flash freeze on a baking sheet before transferring to a freezer bag; this keeps them from sticking together. They can be stored for up to three months.

To reheat, simply place frozen taquitos directly onto a baking sheet (no need to thaw) and bake at 400°F (200°C) for about 25-30 minutes or until they're hot and crispy. You can also use an air fryer for a quicker option—just 15 minutes at 380°F (193°C) will do the trick!

Serving Suggestions

These taquitos shine as a crowd-pleasing appetizer, but they can also serve as a main dish. I love serving them with a variety of dips to cater to different tastes. Try pairing them with classic accompaniments like tangy salsa, creamy guacamole, or cooling sour cream. You might also want to set out some queso dip or a zesty avocado crema for an extra special touch.

Don’t forget about garnishes! Fresh lime wedges, diced jalapeños, or chopped cilantro can elevate the presentation and add fresh flavor contrasts. For a complete meal, consider serving your taquitos alongside a light salad or some Mexican rice to round out the menu.

Questions About Recipes

→ Can I make these taquitos in advance?

Yes! You can assemble the taquitos up to a day in advance and refrigerate them. Just bake them when you're ready to serve.

→ How do I store leftover taquitos?

Store leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze baked taquitos?

Absolutely! Freeze the baked taquitos in a single layer, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with baked taquitos?

They pair wonderfully with fresh guacamole, salsa, sour cream, and even a fresh salad for a complete meal.