Creamy Garlic Shrimp Pasta

Name: Creamy Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine or spaghetti; Salt for boiling water; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 pound large shrimp, peeled and deveined; 1/2 cup white wine; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

I absolutely love making Creamy Garlic Shrimp Pasta because it's a dish that truly feels like a special occasion. The combination of succulent shrimp, rich cream, and aromatic garlic creates an irresistible sauce that clings perfectly to every strand of pasta. In just under 30 minutes, I can prepare this satisfying meal, making it a great choice for busy weeknights or intimate gatherings. Trust me, once you try it, you’ll find yourself returning to this recipe again and again!

Created by

Cassidy Moore

Last updated on 2026-01-10T01:01:09.523Z

Cooking Creamy Garlic Shrimp Pasta is an experience I genuinely enjoy. I remember the first time I tried it; I marveled at how simple ingredients could morph into something so delicious. The magic lies in the fresh garlic sautéed in butter before adding the shrimp, as it releases this wonderful aroma that fills the kitchen.

To make the dish even better, I always add a splash of white wine to deglaze the pan, which enhances the flavor profile. It's these small techniques that elevate an ordinary pasta dish into something truly extraordinary!

        Why You Will Love This Recipe
        The blend of creamy sauce with juicy, succulent shrimp
A quick and easy recipe that satisfies even the pickiest eaters
Elegant enough for a dinner party, yet easy enough for a weeknight meal

      

The Importance of Fresh Ingredients

For a dish like Creamy Garlic Shrimp Pasta, the quality of your ingredients directly impacts the final flavor. Fresh shrimp not only provides a succulent texture but also absorbs the flavors of the garlic and cream beautifully. I recommend looking for shrimp labeled as 'wild-caught' or 'fresh,' as these often taste sweeter and more briny compared to frozen. If you have to use frozen shrimp, thaw them in the fridge overnight for the best results.

Equally important is the cream—using heavy cream ensures a rich consistency that coats the pasta perfectly. If you want a lighter version, you could substitute with half-and-half, but be aware that it may not achieve the same luxurious thickness. Always opt for high-quality Parmesan cheese because pre-grated options can lack depth of flavor and make the sauce grainy.

Cooking Techniques for Perfect Pasta

Achieving the ideal pasta texture is crucial for this recipe. Always cook the pasta until it is al dente, which means it should still have a firm bite when you taste it. Follow the package instructions for timing, but taste a minute or two before the suggested time to check for doneness. Remember that the pasta will continue to cook slightly when added to the sauce, so it's better to under-cook it slightly than risk a mushy texture.

Also, don't forget to reserve about a cup of pasta water before draining. This starchy water can be a lifesaver if your sauce ends up too thick. Adding a splash of pasta water to the sauce can help to achieve that silky consistency and ensure the sauce clings beautifully to every piece of pasta.

Ingredients

For the Pasta

8 ounces fettuccine or spaghetti
Salt for boiling water

For the Sauce

1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 pound large shrimp, peeled and deveined
1/2 cup white wine
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Combine all the ingredients in the order listed above for the best results!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic and Shrimp

In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute, then add the shrimp. Cook until shrimp is pink, about 3-4 minutes.

Add the Wine

Pour in the white wine and let it cook for about 2 minutes, scraping any brown bits from the bottom of the skillet.

Make the Sauce

Reduce heat to low and stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens slightly. Season with salt and pepper to taste.

Combine and Serve

Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Garnish with chopped parsley before serving.

Enjoy your delicious Creamy Garlic Shrimp Pasta!

Pro Tips

For an extra kick, add a pinch of red pepper flakes when cooking the garlic.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently on the stovetop over low heat, adding a splash of cream or pasta water to bring the sauce back to life. Avoid microwaving this dish if possible; the sauce can separate and the shrimp may become tough.

For meal prep, consider cooking the shrimp and sauce separately. You can prepare the pasta and store it separately as well. When ready to serve, simply combine everything on the stove for a quick and easy meal without losing freshness.

Serving Suggestions

Pair your Creamy Garlic Shrimp Pasta with a crisp green salad topped with a zesty vinaigrette to balance the richness of the dish. A light side of roasted asparagus or sautéed spinach works beautifully, adding a pop of color and nutrition.

To elevate the meal, consider adding a sprinkle of red pepper flakes for a touch of heat, or a squeeze of fresh lemon juice for brightness. A glass of white wine, like a Sauvignon Blanc, complements the dish well and enhances the flavor of the wine you used in the sauce.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them properly before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.

→ Can I make this dish gluten-free?

Yes! Simply use gluten-free pasta instead of regular pasta.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.