Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup heavy cream; 1 cup chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 lb potatoes, peeled and quartered; 1/2 cup milk; 1/4 cup butter; Salt to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I love nothing more than a warm bowl of creamy chicken and mashed potatoes on a chilly day. This dish brings back wonderful memories of family dinners where everyone gathered around the table to enjoy hearty comfort food. The combination of tender chicken in a rich, creamy sauce served over fluffy mashed potatoes is simply irresistible. I’ve learned that using the right herbs and seasoning elevates the flavors, making each bite an experience to cherish. Cooking this dish not only satisfies my cravings but also warms my heart with nostalgia.

Created by

Cassidy Moore

Last updated on 2026-01-26T02:17:35.903Z

Reflecting on my culinary journey, I remember the first time I attempted to make creamy chicken and mashed potatoes. It turned out to be a delightful experiment where the flavors melded beautifully. I discovered that marinating the chicken in a bit of lemon juice beforehand adds brightness to the dish, cutting through the creaminess.

As I perfected my technique, I realized that using freshly mashed potatoes rather than instant ones produces a much more satisfying texture. The secret lies in not over-mixing the potatoes to maintain that fluffy consistency. It's a comfort food that never fails to bring joy!

        Why You'll Love This Recipe
        Creamy sauce that envelops tender chicken perfectly
Fluffy, buttery mashed potatoes to soak up every drop
Perfect for cozy dinners or family gatherings

      

Perfecting the Creamy Chicken

The creamy sauce is the heart of this dish, and choosing the right heavy cream is essential for achieving that luscious texture. I prefer using a heavy cream with a high fat content, as this not only thickens the sauce beautifully but also gives it a rich flavor that complements the chicken. If you're looking for a lighter option, half-and-half can work, but it may not create the same depth of flavor. Just remember that the consistency will be thinner, so simmer the sauce a little longer to compensate.

When adding the chicken back to the sauce, ensure it's fully cooked; the breasts should reach an internal temperature of 165°F for safety. An instant-read thermometer is a handy tool to have for checking this. This step allows the chicken to soak up the flavors of the sauce, making every bite more enjoyable. Additionally, keep an eye on the sauce as you reduce it—aim for a glossy finish that will cling beautifully to the chicken.

Getting Fluffy Mashed Potatoes

For the creamiest mashed potatoes, selecting the right variety of potato is crucial. Russet or Yukon Gold potatoes are excellent choices due to their starchy composition, which yields a fluffier texture. Be careful not to over-mash as this can turn your potatoes gluey. Instead, use a potato masher or a ricer for that perfect fluffy consistency without overworking them. Aim for a smooth but slightly chunky texture for a comforting mouthfeel that won't become dense.

To enhance the flavor of the mashed potatoes, consider adding roasted garlic or cream cheese if you want to elevate the richness. Adjust the milk and butter according to your taste—adding more will give you creamier potatoes. Finally, don’t forget the salt; it’s essential to enhance the natural flavors of the potatoes. Taste as you go to ensure that the seasoning is just right before serving.

Ingredients

For the Creamy Chicken

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup heavy cream
1 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste

For the Mashed Potatoes

2 lb potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt to taste
Fresh parsley for garnish

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.

Remove the chicken and set aside.

Make the Creamy Sauce

In the same skillet, add the heavy cream, chicken broth, and thyme. Bring to a simmer, scraping any browned bits from the bottom of the skillet. Reduce the heat and let it thicken for a few minutes.

Return the chicken to the sauce and let it cook for an additional 5 minutes.

Prepare the Mashed Potatoes

Meanwhile, boil the potatoes in a large pot of salted water until tender, about 20 minutes. Drain and return them to the pot. Add milk, butter, and salt, then mash until smooth and creamy.

Serve

Plate the fluffy mashed potatoes with the creamy chicken on top. Drizzle with the leftover sauce and garnish with fresh parsley.

Pro Tips

For added flavor, consider adding garlic to the sautéed chicken or incorporating cheese into the mashed potatoes.

Make-Ahead Tips

If you're preparing this dish for a gathering, you can make the creamy chicken and mashed potatoes ahead of time. Both components can be prepared a few hours in advance. After cooking, let the chicken and sauce cool, then store them in an airtight container in the fridge. For the mashed potatoes, add a bit more milk before reheating to restore their creamy texture. When you're ready to serve, gently reheat everything on low heat, stirring occasionally to ensure even warming.

You can also freeze the chicken and sauce separately. Allow them to cool completely before transferring them to freezer-safe containers. They can be frozen for up to three months. To reheat, thaw overnight in the fridge and warm them gently on the stovetop. This can be a great time-saver when you want comfort food but have a busy week ahead.

Serving Suggestions

While this dish is hearty enough on its own, consider pairing it with some sautéed green beans or a simple side salad for a balanced meal. The crunch of fresh vegetables contrasts beautifully with the creamy textures of the chicken and mashed potatoes. You might also enjoy adding a sprinkle of paprika or fresh herbs on top for an extra splash of color and flavor on your plate.

For those who love a little bit of spice, serve with a side of pickled jalapeños or a drizzle of hot sauce. The tanginess complements the richness of the dish wonderfully. You might also explore various toppings for the mashed potatoes; crumbled bacon or grated cheese can add an irresistible twist.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with turkey or even tofu for a vegetarian option.

→ How can I make the dish healthier?

Use low-fat cream instead of heavy cream and substitute butter with olive oil for the mashed potatoes.

→ Can this recipe be made ahead of time?

Absolutely! This dish can be prepared a day in advance and reheated on the stove or in the oven before serving.

→ What can I serve with this dish?

You can pair it with steamed vegetables or a simple green salad for a balanced meal.