Watermelon Salad
This refreshing watermelon salad combines the juicy sweetness of watermelon with tangy feta cheese, aromatic mint, and a zesty lime dressing. Perfect for summer picnics and BBQs, this easy and healthy salad is sure to be a hit.
Ingredients
- 4 cups watermelon cut into 1-inch cubes
- 1 cup feta cheese crumbled
- 1/2 cup fresh mint leaves chopped
- 1/4 cup red onion thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
1 cup cucumber, diced
1 avocado, peeled and diced
1/4 cup Kalamata olives, pitted
Arugula leaves
Basil leaves instead of mint
Instructions
- Cut the ends of the watermelon and remove the rind. Slice it into manageable sections and then into 1-inch cubes.
- Thinly slice the red onion and chop the mint leaves. If using cucumber or avocado, dice them accordingly.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
- In a large bowl, combine the watermelon, feta, mint, and red onion. Pour the dressing over the salad and gently toss to coat all ingredients evenly.
- Transfer the salad to a serving platter, garnish with extra mint leaves, and serve immediately. Optionally, chill for 15 minutes before serving for an extra refreshing taste.