Spicy jalapeno poppers
Spicy jalapeno poppers are a popular appetizer featuring jalapeno peppers stuffed with a creamy cheese mixture, often breaded and fried or baked until crispy. They're perfect for parties and gatherings, offering a delightful combination of heat, crunch, and creamy filling.
Ingredients
- 6 large jalapeno peppers
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- Cooking spray or oil for baking or frying
Instructions
- Preheat your oven to 375°F (190°C) or heat oil in a fryer to 350°F (175°C).
- Slice the jalapenos in half lengthwise and remove the seeds and membranes.
- In a bowl, mix together the cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Fill each jalapeno half with the cheese mixture.
- Place the flour, beaten eggs, and panko breadcrumbs in three separate bowls.
- Dredge each stuffed jalapeno in flour, then dip in the beaten eggs, and coat with panko breadcrumbs.
- For baking: Place the poppers on a baking sheet lined with parchment paper and lightly spray with cooking spray. Bake for 20 minutes or until golden brown and crispy.
- For frying: Fry the poppers in hot oil until golden brown, about 2-3 minutes. Drain on paper towels.
- Serve warm with your favorite dipping sauce.