Scalloped Potatoes
Classic creamy and cheesy potato dish perfect for family gatherings and holidays.
Ingredients
- 4 large potatoes
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a mixing bowl, combine the cream, cheese, garlic, salt, and pepper.
- Layer the potatoes and sauce in a baking dish.
- Bake for 1 hour until the potatoes are tender and the top is golden brown.