Keto Tuna Salad
A quick and easy keto tuna salad perfect for a healthy lunch or light dinner. This low-carb dish combines tuna with mayonnaise, celery, red onion, and a touch of dill pickle relish, seasoned to taste.
Ingredients
- 2 cans of tuna in water drained
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon dill pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon paprika
- Fresh lettuce leaves or low-carb bread for serving
Instructions
- Drain the tuna and place it in a large mixing bowl.
- Add the mayonnaise, diced celery, diced red onion, and dill pickle relish to the bowl.
- Stir in the Dijon mustard and lemon juice.
- Season with salt, pepper, garlic powder, and paprika (if using).
- Mix all ingredients thoroughly until well combined.
- Optionally, cover the bowl and chill in the refrigerator for about 30 minutes to let the flavors meld.
- Serve the tuna salad on fresh lettuce leaves or low-carb bread.