Keto Tomato Soup Recipe
Keto Tomato Soup is a creamy, flavorful, and low-carb version of the classic tomato soup.
Ingredients
- 2 tablespoons olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can 28 ounces whole tomatoes (with juice)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Fresh basil for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the can of whole tomatoes (with juice) and chicken broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth (or blend in batches in a regular blender).
- Stir in the heavy cream and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.