Keto Taco Soup
This Keto Taco Soup is a flavorful, low-carb dish perfect for those on a ketogenic diet. It's hearty and packed with Mexican-inspired flavors.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 jalapeno seeded and diced (optional, for heat)
- 1 tbsp taco seasoning
- 1 can 10 oz diced tomatoes with green chilies
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Optional toppings: sour cream, avocado, cilantro, lime wedges
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until no longer pink. Drain excess fat if needed.
- Add diced onions, garlic, bell pepper, and jalapeno to the pot. Cook until vegetables are tender, about 5 minutes.
- Stir in taco seasoning, diced tomatoes with green chilies, and beef broth. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes to allow flavors to meld.
- Stir in shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings if desired.