Keto Mushroom Soup
A rich and creamy low-carb soup perfect for those following a ketogenic diet. This soup is made with fresh mushrooms, heavy cream, and flavorful seasonings, creating a comforting dish suitable for any meal.
Ingredients
- 1 lb fresh mushrooms sliced
- 2 tbsp butter
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp thyme dried or fresh
- Salt and pepper to taste
Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add minced garlic and sauté for another minute.
- Add the sliced mushrooms and cook until they release their moisture and become tender.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for 10 minutes.
- Stir in the heavy cream and thyme.
- Use an immersion blender to blend the soup to desired consistency (smooth or slightly chunky).
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.