keto avocado recipe
A simple and delicious keto recipe that features ripe avocados stuffed with a creamy tuna mixture. Perfect for breakfast, lunch, or a quick snack.
Ingredients
- 2 ripe avocados
- 1 can of tuna drained
- 1/4 cup of mayonnaise
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
- Optional: diced red onion
- Optional: chopped celery
- Optional: fresh dill
Instructions
- Cut the avocados in half and remove the pits.
- Scoop out a small amount of flesh to create more room for the filling.
- In a bowl, combine the tuna, mayonnaise, lemon juice, salt, and pepper. Mix well.
- Add optional ingredients if desired (red onion, celery, dill).
- Spoon the tuna mixture into the avocado halves.
- Serve immediately or refrigerate for up to a day.