Dandelion Green Salad
This dandelion green salad is a fresh, nutritious dish perfect for any meal. With a mix of tangy cherry tomatoes, creamy avocado, and crunchy walnuts, it’s a delightful way to enjoy the health benefits of dandelion greens.
Ingredients
- 4 cups of fresh dandelion greens washed and chopped
- 1 cup of cherry tomatoes halved
- 1 small red onion thinly sliced
- 1 avocado diced
- 1/4 cup of walnuts toasted
- 1/4 cup of crumbled feta cheese
Instructions
- In a large bowl, combine the dandelion greens, cherry tomatoes, red onion, avocado, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy your healthy dandelion green salad!