Crispy Onion Rings
Crispy onion rings are a classic appetizer or side dish, perfect for any occasion. They feature sweet onions coated in a crunchy, golden batter.
Ingredients
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 egg
- 1 cup breadcrumbs preferably panko
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Slice the onions into 1/4-inch rings and separate them.
- In a large bowl, whisk together the flour, baking powder, salt, paprika, and black pepper.
- In another bowl, whisk together the buttermilk and egg.
- Dip each onion ring into the flour mixture, then the buttermilk mixture, and finally coat with breadcrumbs.
- Heat the oil in a large skillet or deep fryer to 375°F (190°C).
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and let cool slightly before serving.
- Serve warm with your favorite dipping sauce.