cottage cheese dessert
Discover delicious, healthy cottage cheese dessert recipes. From cheesecakes to parfaits, enjoy easy-to-make nutritious treats with cottage cheese
Ingredients
- 2 cups cottage cheese
- 1 cup plain Greek yogurt
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Crushed graham crackers for the crust
Instructions
- Preheat the oven to 350°F (175°C).
- Blend the cottage cheese until smooth.
- Add Greek yogurt, sugar, eggs, vanilla extract, lemon juice, and cornstarch to the blended cottage cheese and mix well.
- Press the crushed graham crackers into the bottom of a springform pan to form the crust.
- Pour the cottage cheese mixture over the crust.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.