Classic Deviled Egg
A classic deviled egg recipe featuring hard-boiled eggs filled with a creamy, tangy yolk mixture, perfect for appetizers or snacks.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Chopped fresh parsley or chives, for garnish
Instructions
- Place the eggs in a single layer in a saucepan and cover with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, remove the pan from heat, cover, and let sit for 10-12 minutes.
- Drain the hot water and run cold water over the eggs until they are cool enough to handle.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a small bowl.
- Mash the yolks with a fork and stir in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chopped parsley or chives, if desired.
- Chill before serving.