cherry clafoutis recipe
Cherry Clafoutis is a classic French dessert consisting of cherries baked in a custard-like batter.
Ingredients
- 1 pound fresh cherries pitted
- 3 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
- Arrange the pitted cherries evenly in the greased dish.
- In a large bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- Pour the batter over the cherries in the baking dish.
- Bake in the preheated oven for about 40 minutes or until the clafoutis is puffed up and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Dust with powdered sugar if desired.
- Serve warm or at room temperature.