Cheesy Nachos
Cheesy Nachos are a popular Tex-Mex appetizer or snack featuring crispy tortilla chips topped with melted cheese and various toppings.
Ingredients
- 1 bag 10 oz tortilla chips
- 2 cups shredded cheese cheddar, Monterey Jack, or a blend
- 1 cup black beans drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup pickled jalapeno slices
Sour cream, guacamole, and salsa for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Spread half of the tortilla chips on a large baking sheet or oven-safe dish.
- Sprinkle half of the shredded cheese evenly over the chips.
- Add half of the black beans, tomatoes, olives, green onions, and jalapenos on top of the cheese.
- Repeat with another layer of chips, cheese, and toppings.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Serve immediately with sour cream, guacamole, and salsa if desired.