Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are a delicious and healthy alternative to traditional buffalo wings. They are perfect for appetizers, snacks, or as a side dish. The bites are crispy, spicy, and tangy, making them a hit at parties and gatherings.
Ingredients
- 1 medium head cauliflower cut into bite-sized florets
- 1 cup all-purpose flour can substitute with gluten-free flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buffalo sauce
1 tablespoon melted vegan butter or regular butter
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, water, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- Add the cauliflower florets to the batter, ensuring they are evenly coated.
- Arrange the coated cauliflower on the prepared baking sheet in a single layer.
- Bake for 20 minutes, flipping the florets halfway through to ensure even cooking.
- While the cauliflower is baking, combine the buffalo sauce and melted butter in a small bowl.
- Remove the cauliflower from the oven and brush or toss with the buffalo sauce mixture.
- Return to the oven and bake for an additional 5 minutes until crispy.
- Let the bites rest for 5 minutes before serving.