Bread Pudding Recipe with Sauce
A classic and comforting dessert, this bread pudding recipe with sauce combines the rich, custardy goodness of bread pudding with a deliciously creamy sauce. Perfect for any occasion, this recipe is sure to be a hit with friends and family.
Ingredients
- 6 cups of day-old bread cubed
- 4 cups of milk
- 4 large eggs
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread and milk. Let it sit for about 10 minutes to soak.
- In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the soaked bread and stir to combine. If using raisins, fold them in.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 45-50 minutes, or until the top is golden and the pudding is set.