Best Keto Chocolate Mousse
A decadent and creamy chocolate mousse perfect for those on a keto diet, featuring rich dark chocolate and whipped cream with a hint of sweetness.
Ingredients
- 1 cup heavy cream
- 1/4 cup powdered erythritol adjust based on sweetness preference
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 2 ounces dark chocolate at least 85% cocoa, chopped
- Pinch of salt
Instructions
- Melt the chopped dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth. Set aside to cool slightly.
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Fold in the powdered erythritol, vanilla extract, cocoa powder, and salt into the whipped cream, mixing gently until well combined.
- Gradually pour the cooled melted chocolate into the whipped cream mixture, folding gently until fully incorporated and smooth.
- Spoon the chocolate mousse into individual serving dishes or glasses.
- Cover and refrigerate for at least 1-2 hours, or until the mousse is chilled and set.
- Before serving, garnish with whipped cream, cocoa powder, or grated dark chocolate if desired.