Bacon Wrapped Dates Recipe
Bacon wrapped dates are a delicious and easy appetizer that combines the sweet taste of dates with the savory flavor of bacon. Perfect for parties and gatherings, these bite-sized treats are sure to impress your guests.
Ingredients
- 24 large Medjool dates
- 12 slices of bacon cut in half
24 whole almonds
- 24 toothpicks
Instructions
- Preheat oven to 375°F (190°C).
- Slice each date open lengthwise and remove the pit.
- Optional: Insert one whole almond into each date.
- Wrap each date with a half slice of bacon.
- Secure the bacon with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy, turning once halfway through cooking.
- Remove from the oven and let cool for 5 minutes before serving.