Apple Butter Dessert
Explore our top apple butter dessert recipes, including cakes, pies, and cookies. Perfect for any occasion with easy-to-follow instructions.
Ingredients
- 1 cup warm milk 110°F
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
Instructions
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the sugar, melted butter, salt, and eggs. Add the yeast mixture and mix well.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.