Antipasto Skewers Recipe
Antipasto skewers are a delicious and easy-to-make appetizer that features a variety of Italian-inspired ingredients like cured meats, cheese, olives, and vegetables. These colorful and flavorful skewers are perfect for parties and gatherings.
Ingredients
- 24 cherry tomatoes
- 24 small mozzarella balls bocconcini
- 24 basil leaves
- 24 slices of salami
- 24 black or green olives
- 24 small artichoke hearts canned or marinated
- 24 small pickled pepperoncini
- 24 small pieces of roasted red bell pepper
- 24 wooden skewers or toothpicks
Balsamic glaze for drizzling)
Olive oil for drizzling)
Salt and pepper to taste)
Instructions
- Rinse and pat dry the cherry tomatoes and basil leaves.
- Drain and pat dry the mozzarella balls, olives, and artichoke hearts.
- Cut the roasted red bell pepper into bite-sized pieces.
- Fold the salami slices in half or into quarters, if needed, to fit on the skewer.
- Assemble the skewers by threading one piece of each ingredient onto the wooden skewers or toothpicks in any desired order.
- Arrange the skewers on a serving platter.
- Optional: Drizzle with balsamic glaze and/or olive oil.
- Optional: Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.