Abuelita hot chocolate recipe
A traditional Mexican hot chocolate made with Abuelita chocolate tablets, milk, and a hint of cinnamon for a rich and comforting beverage.
Ingredients
- 1 Abuelita chocolate tablet
- 4 cups of milk whole milk for a creamier texture
- 1 cup of water
- 1 cinnamon stick optional
- A pinch of salt
Instructions
- In a medium saucepan, combine the milk and water. Add the cinnamon stick if you prefer a spiced flavor. Heat over medium heat until the mixture is hot but not boiling.
- Break the Abuelita chocolate tablet into smaller pieces and add them to the saucepan. Stir continuously to help the chocolate melt evenly.
- Reduce the heat to low and continue to stir the mixture until the chocolate is fully melted and the drink is smooth. This should take about 5-10 minutes.
- Add a small pinch of salt to enhance the flavors of the chocolate. Stir well to incorporate.
- Remove the cinnamon stick, pour the hot chocolate into mugs, and enjoy!