Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 squares
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey or maple syrup; 1/2 cup almond butter; 1/4 cup milk (dairy or non-dairy); 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/3 cup chopped almonds; 1/4 cup dried fruit (optional)

Highlighted under: Healthy & Light

I love starting my day with these Vanilla Almond Oat Breakfast Squares. Not only do they fill me up, but they also provide a delightful combination of chewy oats and crunchy almonds. The hint of vanilla ties everything together beautifully, making them a perfect morning treat. I discovered this recipe during a busy week when I needed something quick yet nourishing. With just a bit of prep time, I can make a batch that lasts for several breakfasts, making my mornings easier and tastier!

Created by

Cassidy Moore

Last updated on 2026-01-18T13:04:08.579Z

When I first made these breakfast squares, I was amazed at how simple yet satisfying they were. The recipe came together in just a few minutes, and I loved how I could customize it with my favorite mix-ins. The key is to let the mixture sit for a few minutes before baking; this allows the oats to absorb moisture, resulting in perfect texture.

As I sliced into the golden-brown squares, I was delighted by the nutty aroma wafting through my kitchen. I learned that using quality almond extract elevates the flavors and makes each bite feel indulgent. These squares have become a staple in my breakfast routine, offering both nourishment and enjoyment!

        Why You'll Love These Breakfast Squares
        Deliciously chewy texture combines oats and almonds
Infused with sweet vanilla for an irresistible flavor
Nutritious and satisfying, perfect for busy mornings

      

Understanding Your Ingredients

The core of these breakfast squares lies in the rolled oats and almond flour. Rolled oats provide a hearty, chewy texture that keeps the squares from being too crumbly, while almond flour introduces a nutty flavor and moistness. If you're looking for a gluten-free option, ensure that your rolled oats are certified gluten-free. The oats also act as a binder, which is crucial for holding the squares together after baking.

Honey or maple syrup serves as the primary sweetener, contributing not just taste but also moisture. You can easily customize sweetness to your preference; feel free to reduce the amount if you're trying to cut back on sugar. Alternatively, for a vegan option, use agave syrup instead of honey, as it offers a similar consistency and sweetness level.

Baking to Perfection

When mixing your ingredients, it's essential to maintain the right consistency. Your mixture should be thick and slightly sticky, allowing you to press it firmly into the baking pan. If it seems too dry, adding an extra splash of milk can help. This attention to detail in texture ensures that your breakfast squares hold together beautifully once baked and cut, avoiding breakage.

Keeping an eye on the baking time is crucial. The squares will start to pull away from the sides of the pan and develop golden brown edges, signaling that they're nearly done. Avoid opening the oven door frequently, as this can cause fluctuations in temperature, affecting the baking process. Trust the time, but check around the 25-minute mark for doneness, adjusting if necessary.

Ingredients

Breakfast Squares

2 cups rolled oats
1 cup almond flour
1/2 cup honey or maple syrup
1/2 cup almond butter
1/4 cup milk (dairy or non-dairy)
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/3 cup chopped almonds
1/4 cup dried fruit (optional)

Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix the Ingredients

In a large bowl, combine the rolled oats, almond flour, honey, almond butter, milk, vanilla extract, baking powder, and salt. Stir until everything is well incorporated.

Add Nuts and Dried Fruit

Gently fold in the chopped almonds and dried fruit if using, making sure they're evenly distributed throughout the mixture.

Bake the Squares

Pour the mixture into the prepared baking pan and press down firmly. Bake for 25 minutes or until the edges are golden brown.

Cool and Slice

Allow the squares to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares and enjoy!

Pro Tips

For added flavor, try mixing in some cinnamon or choosing different nuts based on your preference.

Storage and Make-Ahead Tips

These Vanilla Almond Oat Breakfast Squares make for a fantastic make-ahead option. Once they have completely cooled, store them in an airtight container at room temperature for up to a week. You can also freeze them for extended storage—just layer parchment paper between squares before freezing to prevent them from sticking together. When ready to enjoy, thaw them at room temperature or pop them in the microwave for 15-20 seconds.

If you prefer a shortcut on busy mornings, consider individually wrapping each square in plastic wrap before freezing. This way, you can grab one or two and head out the door without any fuss. A few seconds in the microwave will bring them back to life, making it easy to enjoy a nutritious breakfast on the go.

Serving Suggestions and Variations

These breakfast squares are delightful on their own, but you can elevate them even further with toppings or drizzles. A light drizzle of almond butter or a sprinkle of cinnamon adds an extra layer of flavor. Pair them with fresh fruit or a dollop of yogurt for a balanced breakfast that fuels your morning. I often enjoy mine with a cup of tea or coffee, making for a comforting start to the day.

Feel free to experiment with add-ins to vary the flavor profiles. Dark chocolate chips can provide a sweet contrast to the nutty base, or you might try incorporate seeds like chia or flaxseeds for an additional nutritional boost. Whatever you choose, just keep in mind that any additions might slightly alter the baking time, so check for doneness as needed.

Questions About Recipes

→ Can I use another nut butter instead of almond butter?

Yes, peanut butter or cashew butter also work well as alternatives.

→ How long can I store these breakfast squares?

They can be stored in an airtight container for up to a week, or they can be frozen for longer storage.

→ Can I substitute the honey or maple syrup?

Yes, you can use agave syrup or even mashed banana for sweetness.

→ Are these squares gluten-free?

If you use certified gluten-free rolled oats, these squares can be gluten-free!