Stuffed Dates with Goat Cheese

Name: Stuffed Dates with Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz goat cheese, softened; 1/4 cup walnuts, chopped; 1 tbsp fresh rosemary, finely chopped (optional); Honey for drizzling (optional)

Highlighted under: Baking & Desserts

I absolutely love making Stuffed Dates with Goat Cheese for a quick and indulgent snack or appetizer. Combining the sweet, chewy texture of dates with creamy, tangy goat cheese creates a perfectly balanced bite. The best part is how easily customizable they are! I enjoy adding nuts or herbs for extra flavor and crunch, making each batch unique. It's amazing how something so simple can delight the palate and impress guests. Plus, they’re incredibly easy to prepare, making them a go-to option for last-minute gatherings.

Created by

Cassidy Moore

Last updated on 2026-01-10T01:01:08.786Z

When I first discovered the vibrant combination of dates and goat cheese, I was hooked! I remember serving these at a small gathering and watching my friends enjoy them with delight. It amazed me how this simple pairing could bring such joy and flavor to a party. The contrasting sweetness from the dates and the creaminess of the cheese works wonders.

One trick I’ve learned is to lightly toast the nuts before adding them for an extra layer of depth. It enhances the overall flavor, and the aroma of the nuts fills the kitchen with warmth. Plus, feel free to experiment with herbs like rosemary or thyme to elevate this simple snack into a gourmet treat!

        Why You'll Love This Recipe
        Sweet, chewy dates perfectly complement creamy goat cheese.
Easy to customize with additional herbs and nuts.
A crowd-pleaser that requires minimal preparation.

      

Choosing the Right Dates

When selecting Medjool dates for stuffing, look for ones that are plump, soft, and slightly shiny. Their natural sweetness pairs beautifully with the tangy goat cheese. Avoid dates that feel dry or have a hard texture, as they won't provide the same mouthfeel. If Medjool dates aren't available, you can also use Deglet Noor dates; just note that they are firmer and may require a slightly different filling technique.

Storing dates properly is key to maintaining their freshness. Keep them in an airtight container in a cool, dry place. Once opened, they can last for about a year when stored correctly. If you purchase dates in bulk, consider freezing them for longer storage. Just be sure to thaw them before using for stuffing, as they should be soft and pliable.

Enhancing Flavor Profiles

While the basic filling of goat cheese and walnuts is stellar, feel free to experiment with add-ins. For a Mediterranean twist, consider mixing in chopped sun-dried tomatoes or Kalamata olives. Alternatively, a pinch of crushed red pepper flakes can add a mild heat that beautifully complements the sweet dates. Keep in mind that balance is key—too many bold flavors might overpower the date and cheese combination.

The choice of cheese can also greatly impact the final flavor. If you want a stronger cheese note, swap goat cheese for feta or blue cheese. If you opt for this substitution, consider balancing the richness with a touch of lemon zest or a sprinkle of fresh herbs like parsley to brighten the flavors.

Serving Suggestions

These stuffed dates make excellent appetizers for gatherings, but they also work well as a salad topper or a part of a cheese board. Pair them with a selection of cheeses, cured meats, and crackers to create a beautiful spread. For a more substantial dish, serve them warm alongside a bed of arugula drizzled with balsamic reduction for added sophistication.

If you want to make ahead, prepare the stuffed dates several hours in advance. Just keep them covered in the refrigerator until you're ready to serve. You can even warm them up quickly in the oven at 350°F (175°C) for about 5-10 minutes for a melty, comforting twist.

Ingredients

Gather these ingredients for a delightful and easy-to-make snack.

Stuffed Dates Ingredients

12 Medjool dates, pitted
4 oz goat cheese, softened
1/4 cup walnuts, chopped
1 tbsp fresh rosemary, finely chopped (optional)
Honey for drizzling (optional)

You can mix and match the ingredients based on your preferences.

Instructions

Follow these simple steps to prepare your stuffed dates.

Prepare the Dates

Slice each Medjool date lengthwise on one side to create an opening. Be careful not to cut all the way through. Remove the pit if not already done.

Create the Filling

In a small bowl, mix the softened goat cheese, chopped walnuts, and fresh rosemary until well combined.

Stuff the Dates

Using a small spoon or your fingers, stuff each date with the goat cheese mixture. Press gently to ensure they are filled evenly.

Serve

Arrange the stuffed dates on a serving platter. Drizzle with honey if desired, and enjoy this delicious treat!

These stuffed dates are best served fresh but can be prepared a few hours ahead of time for convenience.

Pro Tips

Feel free to substitute the walnuts with pecans or almonds for a different crunch. Adding a sprinkle of sea salt on top can enhance the flavors even further.

Troubleshooting Common Issues

If your goat cheese filling is too runny, try chilling it in the refrigerator for about 15-30 minutes. This will help it firm up and make it easier to stuff into the dates. Conversely, if it’s too thick, a small splash of cream or yogurt can smooth it out without compromising flavor.

When stuffing the dates, be careful not to overfill them. If they burst or spill out the sides, simply use a toothpick to secure them together during serving. This also adds an appealing rustic touch to your presentation.

Adjusting Portions

This recipe is easily scaled up for gatherings. Each Medjool date typically serves as a single bite, so plan for about 2-3 dates per person as an appetizer. You can double or triple the ingredients proportionately and make the filling in larger batches, ensuring to mix well to keep the flavors consistent.

If you prefer smaller portions, try using mini dates or even dried apricots stuffed with the same goat cheese mixture. These alternative choices can provide a unique flavor and textural experience while still keeping the spirit of the dish intact.

Questions About Recipes

→ Can I make these stuffed dates in advance?

Yes! You can prepare them a few hours ahead and keep them in the refrigerator until serving.

→ What can I use instead of goat cheese?

Cream cheese or ricotta can be used as alternatives if you prefer a different taste or texture.

→ Are stuffed dates healthy?

Stuffed dates can be a healthy snack when enjoyed in moderation. They provide natural sugars along with fiber and protein.

→ How long do stuffed dates last?

They are best eaten fresh but can be stored in an airtight container in the refrigerator for up to 3 days.